Carrot Salad With Honey Bacon Vinaigrette

Salads, Sides | | Vegetables

SERVES 8 (1/2 cup each) - START TO FINISH: Under 20 minutes
Recipe Scoop Carrot Salad With Honey Bacon Vinaigrette

Carrot Salad With Honey Bacon Vinaigrette

1 pound already peeled baby carrots
1/3 cup vegetable oil
1/4 cup honey
3 tablespoons rice vinegar
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
2 tablespoons finely chopped, extra crispy bacon
1/4 cup Italian parsley

1. In a blender or small food processor mix together oil, honey, vinegar, onion powder, dry mustard, celery seed and salt until creamy (about 10-15 seconds). Set aside.
2. In a large food processor, chop carrots for about 15 seconds until they are coarsely chopped and still crunchy. Place carrots in a large serving bowl. Add bacon, parsley and dressing and toss to mix well. Serve immediately or refrigerate until ready to serve.

Carrot Salad With Honey Bacon Vinaigrette

Approximate Values Per ½ cup serving: 147 calories , 9.5 g fat (2 g saturated), 1 mg cholesterol, 1 g protein, 14 g carbohydrates, 2 g dietary fiber, 131 mg sodium

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