Recipes - American
showing 50 matching recipes
Pecan Pie Dough Cookies with Ice Cream
A trip to a favorite Mexican restaurant inspires Alicia to invent a new cookie. Try it and let us know what you think!
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Orangeade
Orangeade reminds us of childhood and visiting the soda fountain after school. You can whip it up very easily!
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Limeade or Lemonade
Whipping up a soda-fountain quality Limeade or Lemonade takes only 2 minutes when using simple syrup.
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Orange Pomegranate Cocktail
This cocktail is pretty to look at and pretty fun to drink!
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Avocado Butter
Avocado Butter is a real treat with all kinds of breads. This is a splurge worth having every now and again!
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BLT Dip
Here's an easy-as-pie dip with the flavors of our all-time favorite summer sandwich.
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Five-Grain Turkey BLT’s with Heirlooms and Arugula
Here's a healthier BLT with every bit of the flavor you crave! Only 7 grams of fat? It's true!
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Shrimp Pasta Salad with Tomatoes and Capers
Makes a lovely addition to a lunch buffet or summer brunch with its bright lemony flavor. It’s easy, and it’s beautiful.
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Chocolate Cherry Tart
Use a cherry pitter to speed you through the prep process of this glorious tart.
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Summer Squash Sauté
Simple, fresh and a great way to use summer's bounty of squash.
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Roasted Beet Salad with Melted Swiss and Beet Vinaigrette
If you like beets, you're going to love this. It's beet heaven.
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Magical Strawberry Muffins
Easy and eggless, these muffins are sure to become a family favorite for you, too.
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Barbecued Pork Tenderloin with Seared Vegetables
Father's Day special: This tenderloin offers up the barbecue smokiness Dads crave without the hassles of firing up a grill.
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Stuffed Olive Bread
Just as with pizza, the possibilities are endless with stuffed breads.
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Old-fashioned Snickerdoodles
Give our Old-fashioned Snickerdoodles a try and let us know how you like them!
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Meatloaf Sliders
In case you haven’t seen them, “sliders” are miniature hamburgers, and they’ve been all the rage at trendy restaurants. These are a take-off on meatloaf.
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California Chicken Burgers
While our California Chicken Burgers are delicious on their own, they’re even better with our Fresh Avocado Salsa.
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Stuffed Cheese Bread
Refrigerated dough is the secret to making this rich and yummy appetizer bread fast, too!
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Mrs. McDaniel's Southern Potato Salad
When I first tasted this potato salad two decades ago, I thought it was the best on the planet. My husband said: “This elevates potato salad to a whole new dimension.”
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Blueberry Crisp with Oatmeal Crust
A dessert that's so simple, so classic, so delicious!
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Grandma Gayle’s Peanut Butter Cookies
These homemade peanut butter cookes are the real thing -- delicious and authentic.
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Turkey Club Sandwich Ring with Avocado Aioli
Heather Halonie stuffed a pretty sandwich with deli favorites drizzled with a zesty sauce to win the Crisco is Cooking Award at the 44th Pillsbury Bake-Off.
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Herb Chicken Sliders with Raspberry Mustard
Pillsbury Bake-Off finalist: Fresh French bread slices hold chicken patties and a hint of raspberry mustard in mini buger sandwiches.
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Pillsbury Bake-Off's Mini Ice Cream Cookie Cups
Sue Compton of Delanco, N.J., won first for her Mini Ice Cream Cookie Cups in the Sweet Treats Pillsbury Bake-Off category.
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Pillsbury Bake-Off's Tomato-Basil Eggs Alfredo in Bread Baskets
Niki Plourde of Gardner, Mass., won the Breakfast & Brunches category for her Tomato-Basil Eggs Alfredo in Bread Baskets in the 44th Pillsbury Bake-Off.
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Pillsbury Bake-Off's Salmon Pecan-Crusted Tartlets
In the Entertaining Appetizers category of the 44th Pillsbury Bake-Off, Evelyn Henderson took first place for her Salmon Pecan-Crusted Tartlets.
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Pasta with Asparagus
This recipe from Jo Ann Farrell of Keswick, Va., pairs asparagus spears with penne, red pepper and Parmesan.
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Sesame Asparagus
My family loves this, says Ra Nae Christensen, a reader from Mona, Utah.
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Sauteed Asparagus with Garlic
Ready in just minutes, this simple asparagus is tops.
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Fresh Avocado Salsa
This is great as a side to sandwiches or fish.
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Deviled Eggs
Perhaps the deviled egg’s popularity lies in the fact that it is such a simple, comforting food. They’re simple to make ahead and pop into the refrigerator hours before serving.
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Black Bean and Veggie Chili
We think you’ll love our recipe for Black Bean and Veggie Chili and are betting you’ll never miss the meat.
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Quick and Creamy Tomato-Basil Soup
We love this soup. It’s easy. It’s flexible. It tastes like something from a fancy bistro yet flies together in 10 minutes flat.
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Chickpea and Sweet Potato Stew
This healthy, delicious vegan stew will satisfy everyone.
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Slow-Simmered and Savory Pot Roast
Here's a whole, satisfying dinner in one pot, just waiting for you at the end of the day!
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Salmon with Pan Sauce
Salmon with Pan Sauce is delicious with wild-caught salmon since the hint of cream in the sauce makes up for any lack of fat in your fillet.
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Mollie Katzen’s Vegetable and Walnut Pizza
A good homemade pizza recipe is invaluable, and we’d go so far as to call Mollie Katzen’s Vegetable and Walnut Pizza truly great.
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Old-Fashioned Confectioner’s Icing
This simple icing can be colored for any type of sugar cookie occasion you need.
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Pear Spoon Bread
Here's a lovely dessert made hassle-free with the help of a slow cooker!
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Nanny Edith’s Sugar Cookies
These easy cookies are a blast to bake with kids. Even young tykes love to decorate them. And they survive quite well being shipped as treats for those special people not at home.
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Very Veggie Lentil Chili
Even your meat eaters will be satisfied with such a thick, rich chili. The texture is similar to “regular” chili, and the flavors are bold enough to transform this lowly, inexpensive legume to a real feast.
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Cream Cheese Frosting
Oh so rich with a slight bite from the cream cheese, this frosting is delicious with Red Velvet Cupcakes or any cake you like!
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Valentine Red Velvet Cupcakes
Martie Leming of Raleigh, NC., tried dozens of red velvet cakes before inventing this, the perfect easy and delicious recipe. We've turned it into cupcakes for Valentine's.
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One-Bowl Chocolate Fudge
This recipe comes from Kraft Creative Kitchens. It's incredibly flexible and quick to make the perfect home-crafted Valentine!
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“Butterless” Oatmeal, Raisin and Pecan Cookies
At only 79 calories per cookie and less than 2 grams of fat, it’s a perfect, guiltless cookie! Our thanks go to Karen Singer of San Diego for the recipe's inspiration.
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Chantilly Cream
Use Chantilly Cream to top chocolate custard, Apple Betty, chocolate bread pudding or any gooey dessert.
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Chocolate Custard with Chantilly Cream
This rich dessert will remind you of caramel cream custard -- only chocolate. Yum!
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“New-Fashioned” Grilled Cheese Sandwiches
There’s nothing better than a real, old-fashioned grilled cheese sandwich -- unless it’s a real, “New-Fashioned” Grilled Cheese Sandwich.
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Crispy Baked Tilapia with Panko Crumbs
Japanese panko crumbs turn an ordinary fish fillet into a gourmet treat. Double or triple to make as many servings as you need.
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Bacon-Wrapped Cornish Hens with Corn Couscous
Here's an elegant party recipe that's easy enough for two on a weeknight. Double or triple to your delight.
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