Recipes - Appetizers & Snacks
showing 17 matching recipes
Mini Feta and Artichoke Tarts
The ingredients are exotic, there’s almost no preparation -- what's not to like?
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BLT Dip
Here's an easy-as-pie dip with the flavors of our all-time favorite summer sandwich.
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Meatloaf Sliders
In case you haven’t seen them, “sliders” are miniature hamburgers, and they’ve been all the rage at trendy restaurants. These are a take-off on meatloaf.
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Stuffed Cheese Bread
Refrigerated dough is the secret to making this rich and yummy appetizer bread fast, too!
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Herb Chicken Sliders with Raspberry Mustard
Pillsbury Bake-Off finalist: Fresh French bread slices hold chicken patties and a hint of raspberry mustard in mini buger sandwiches.
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Pillsbury Bake-Off's Salmon Pecan-Crusted Tartlets
In the Entertaining Appetizers category of the 44th Pillsbury Bake-Off, Evelyn Henderson took first place for her Salmon Pecan-Crusted Tartlets.
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Deviled Eggs
Perhaps the deviled egg’s popularity lies in the fact that it is such a simple, comforting food. They’re simple to make ahead and pop into the refrigerator hours before serving.
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Roasted Garlic Artichoke Dip
This is everyone's favorite artichoke-cheese party dip revved up a bit with roasted garlic. It's a YUM!
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Pumpkin-Spiced Whiskey Walnuts
These nuts are versatile -- serve as a snack or on top of salad. Or make a sundae with vanilla ice cream and our Rich Caramel Sauce.
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Classic Hummus
Prepared hummus is available in the deli of larger supermarkets, but it’s very quick (and more delicious) to make your own.
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Garlic Parmesan Pita Chips
Homemade pita chips are an easy and economical treat. The results are simply fantastic. Use them to scoop hummus or even to take the place of crackers.
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Petra’s Guacamole
Guacamole recipes abound, but this is Alicia's personal favorite recipe because it came from a special friend in Mexico. To say this recipe is authentic is putting it mildly.
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Crab and Artichoke Appetizer Pizza
This appetizer pizza is essentially topped with a jazzed-up version of an old Junior League cookbook standby – artichoke dip. It's decadent and delicious.
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Mango and Tomato Salsa
This quick salsa can go just about anywhere and go with just about anything.
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Pineapple Salsa for Summer
There’s nothing like an exotic salsa to brighten up a meal. We especially like this pineapple version, adapted from Desperation Dinners!
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Chili-Topped Potato Skins
Why only enjoy potato skins in restaurants when they’re so fun to make at home? Bring on the football game and call in the fans.
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Grilled Shrimp Dijon
This is delicious over steamed rice and you won't miss a drop of the sauce. Add corn on the cob and salad for a sweat-free meal. Makes a great appetizer when entertaining, too.
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