Recipes - Baking
showing 34 matching recipes
Mollie Katzen’s Vegetable and Walnut Pizza
A good homemade pizza recipe is invaluable, and we’d go so far as to call Mollie Katzen’s Vegetable and Walnut Pizza truly great.
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Old-Fashioned Confectioner’s Icing
This simple icing can be colored for any type of sugar cookie occasion you need.
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Nanny Edith’s Sugar Cookies
These easy cookies are a blast to bake with kids. Even young tykes love to decorate them. And they survive quite well being shipped as treats for those special people not at home.
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Cream Cheese Frosting
Oh so rich with a slight bite from the cream cheese, this frosting is delicious with Red Velvet Cupcakes or any cake you like!
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Valentine Red Velvet Cupcakes
Martie Leming of Raleigh, NC., tried dozens of red velvet cakes before inventing this, the perfect easy and delicious recipe. We've turned it into cupcakes for Valentine's.
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“Butterless” Oatmeal, Raisin and Pecan Cookies
At only 79 calories per cookie and less than 2 grams of fat, it’s a perfect, guiltless cookie! Our thanks go to Karen Singer of San Diego for the recipe's inspiration.
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Eat Yer Veg Cupcakes
These delightfully different cupcakes come from Guest Blogger Sylvia Regalado. Gotta try 'em.
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Tea Cakes
Our thanks for this recipe go to The Kitchen Diva, Angela Shelf Medearis. Tea Cakes are from her book The New African-American Kitchen.
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette
Here's a slightly new take on sweet potatoes.
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Classic Custard Quiche Lorraine
This quiche is tall and smooth, with little other than cheese, onions and a bit of bacon to distract from a custardy center rich with eggs and cream.
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Cranberry-Pineapple Stuffed Chicken Breasts
Here's a wonderfully simple, yet sophisticated entree for entertaining -- or any time!
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Marmalade-Glazed Ham
A glazed ham is a wonderful thing to have on hand for the holidays!
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Angel Slices from Joy of Cooking
This classic bar cookie from Joy of Cooking is Guest Blogger Liza Gyllenhaal's favorite Christmas confection.
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Pumpkin Pear Muffins
These delicious muffins combine the best flavors of fall for holidays or anytime you want a special treat.
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Rustic Sweet Biscuits
These biscuits are great with everything from a savory beef stew or a mild vegetable soup. Of course they are delicious alongside just about any country breakfast.
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Roasted Garlic Artichoke Dip
This is everyone's favorite artichoke-cheese party dip revved up a bit with roasted garlic. It's a YUM!
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Granny Zeta’s Pecan Pies
Beverly has worked on her grandmother's pecan pie recipe for years, updating it for more modern tastes. The trick is to get a pie that's not too sweet with the taste of buttery toasted pecans in every bite!
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Spinach Lasagna
We’re always thankful for a fail-safe recipe to serve our vegetarian friends, and this one is at the top of our list. Who would think lasagna could be ready for the oven in less than half an hour? And what a lasagna it is.
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Three-Cheese Broccoli Quiche
Lighter on the egg and emphasizing the trio of cheeses, our broccoli quiches will turn any brunch into a special occasion.
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Lemon Glaze
Perfectly sweet-tart, this easy glaze is a nice compliment to spicy gingerbread or other dessert cakes and cookies.
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My Favorite Gingerbread with Lemon Glaze
Eating fresh baked gingerbread is like gobbling up a warm hug. It's rare to find gingerbread made from scratch anymore, and yet it is so easy. You’ll love our inexpensive, authentic recipe!
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Banana Bread Pudding
Banana bread pudding is a delicious combination of traditional bread pudding and another traditional dessert -- hot banana pudding. Serve this hybrid pudding warm with vanilla ice cream and our Rich Caramel Sauce.
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Peach Season Cobbler with Flax
Take advantage of summer's ripe peaches with this delicious and easy cobbler. The flax gives it a little something extra!
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Garlic Parmesan Pita Chips
Homemade pita chips are an easy and economical treat. The results are simply fantastic. Use them to scoop hummus or even to take the place of crackers.
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Margie’s Oatmeal Chocolate Chip Cookies
When a Kitchen Scoop reader told us she remodeled her entire kitchen around one cookie recipe, we knew we had to try them. Here they are, and are they terrific!
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Crème Custards (Individual), with Berries
We never thought we could turn out the creamy smooth crème custards you find in restaurants until we tried this recipe, featured in Desperation Entertaining!
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Shoney’s Strawberry Pie
Alicia found this version of The Unofficial Shoney's Strawberry Pie in her grandmother’s recipe box. Making the glaze yourself is easy to master and so much better than store-bought.
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Banana Pecan Mini Loaves
The genius in Banana Pecan Mini Loaves is four loaves (three for gifts and one to keep) with just 20 minutes of mixing. Fresh banana bread from your own oven? A great gift!
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Banana Chocolate Chip Bread
Chocolate is the perfect compliment to banana and elevates this quick bread to dessert status without overwhelming the delicate nature of the bread.
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Chicken and Caramelized Onion Pizza
When we tested this “fancy” pizza by serving it to friends (and their children) for an impromptu Saturday night gathering, everyone raved! The secret is caramelized onions.
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The Perfect Baked Potato
Want a perfect steakhouse potato – with the skin a little crunchy, and the middle, moist and fluffy? Here you go!
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Apple Brown Betty
Apple Betty dates to Colonial days, and we suspect those Revolutionary cooks liked this dessert for the same reasons we do – it’s delicious and comforting.
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Granola for Fanatics
Compared to homemade, store-bought may as well be sawdust. And nothing makes Cheerios happier in the morning than a sprinkle of this ...
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Chocolate Bread Pudding
A friend once said our Chocolate Bread Pudding is "about as close to heaven as you can get while you're still alive." Very well said -- and perhaps even true. You decide!
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