Cooking for One or Two
No matter what we call it, we all need those small batch recipes that don't leave a load of leftovers.
Showing 20 matching recipes out of 54 recipes total in Cooking for One or Two
Zesty Roasted Potatoes
The scoop to these easy potatoes is simple really: high heat and assertive seasoning.
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Rich Mushroom Soup
Simple to make yet complex in flavor, this mushroom soup will not disappoint.
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Greens, Sweet Potato and Chicken Soup with Almonds
Yummy combination of vegetables and chicken with almonds.
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Steak for one
Fancy a steak encrusted with Gorgonzola and surrounded by a elegant red wine mushroom reduction? You can have it tonight!
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Cream Of Vegetable Soup for Two
Don't let dinner tonight suffer! This easy soup flies together in less than 20 minutes!
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Country Style Chopped Sirloin with Old Fashion Onion Mushroom Gravy
All the flavors of my Grandmother's chopped sirloin with today's ingredients and portions!
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Chicken “Caprese” Sub
Easy homemade sub with fresh baked bread and all the flavors of a Caprese Salad. Yum!
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Chicken Salad Salad for Two
Chicken Salad Salad is the best of both worlds- creamy Southern style chicken salad atop a wonderful green salad with fresh vegetables and fruit. MMMMmmm.
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Pesto Pizza with Cherry Tomatoes
Pesto gives this quick and easy pizza zing. Homemade pesto? Even Better!
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Protein Smoothies
Protein Smoothies have it all in the healthy department – low in calories and fat with a good dose of fiber and protein. And they taste terrific, too.
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Simple Savory Sofrito
There’s as many different ways to make Sofrito as there are cooks who rely on it’s savory goodness as a base for soups, a topping for stews, as a condiment for sandwiches or as a complex flavoring for fresh vegetables when stirred in just before serving.
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Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce
Whole wheat spaghetti tossed with Spring’s freshest vegetables: Green beans, yellow bell pepper, grape tomatoes, mushrooms and spinach.
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Ham and Cheese Pasta Salad
Today’s recipe is a throw-back to the pasta salads that were so popular 20 plus years ago. And frankly, I don’t know why they ever went out of style.
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Tomato Risotto Diablo
Full of bright tomato flavor with a slow-building burn it is the perfect counterpoint to the creamy, mild Parmesan and rice.
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Garlic Roasted Salmon with Two-Cheese Polenta
This salmon is delicious with either farm-raised or wild-caught fish.
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Chopped Mushroom Wrap
Wrap sandwiches have come full circle in the last 20 years and are back to warm hearty fillings.
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Irish Shepherd's Beef Pie
Use Guinness Stewed Beef to make individual (or one big) shepherd's pie.
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Skinny Baked Chicken with Chopped BLT Salad
Easy baked chicken for one, two or more with a delicious BLT salad.
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5-minute Spicy Butternut Squash and Pear Soup
While you do have to open a few cans, this is not "canned" soup! You're gonna love this soup!
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Your book has changed our family life. We have had more home-cooked dinners in the last two months than we have in three years. My children and husband love the recipes and I get all the credit!
-- Heather Hilton, Portland, OR
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