Recipes - Eggs & Dairy
showing 40 matching recipes
Mini Feta and Artichoke Tarts
The ingredients are exotic, there’s almost no preparation -- what's not to like?
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Creamy Swiss Chard with Cheese Ravioli
Quick and Easy, here's one dish to help with your Swiss Chard abundance.
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Stuffed Olive Bread
Just as with pizza, the possibilities are endless with stuffed breads.
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Spinach Manicotti
So simple, so easy, so delicious!
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Stuffed Cheese Bread
Refrigerated dough is the secret to making this rich and yummy appetizer bread fast, too!
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Greek Meatballs For Two
Once you taste these mini-marvels, you’ll never want to be without them, so make extras for the freezer!
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Turkey Club Sandwich Ring with Avocado Aioli
Heather Halonie stuffed a pretty sandwich with deli favorites drizzled with a zesty sauce to win the Crisco is Cooking Award at the 44th Pillsbury Bake-Off.
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Pillsbury Bake-Off's Mini Ice Cream Cookie Cups
Sue Compton of Delanco, N.J., won first for her Mini Ice Cream Cookie Cups in the Sweet Treats Pillsbury Bake-Off category.
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Pillsbury Bake-Off's Tomato-Basil Eggs Alfredo in Bread Baskets
Niki Plourde of Gardner, Mass., won the Breakfast & Brunches category for her Tomato-Basil Eggs Alfredo in Bread Baskets in the 44th Pillsbury Bake-Off.
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Three-Cheese Mashed Potatoes
Thanks to an array of cheeses, these mashed potatoes are loaded with flavor.
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Deviled Eggs
Perhaps the deviled egg’s popularity lies in the fact that it is such a simple, comforting food. They’re simple to make ahead and pop into the refrigerator hours before serving.
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Two-Cheese Polenta
This Italian side dish is delicious with our Garlic Roasted Salmon or all on its own!
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Mollie Katzen’s Vegetable and Walnut Pizza
A good homemade pizza recipe is invaluable, and we’d go so far as to call Mollie Katzen’s Vegetable and Walnut Pizza truly great.
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Cream Cheese Frosting
Oh so rich with a slight bite from the cream cheese, this frosting is delicious with Red Velvet Cupcakes or any cake you like!
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Chantilly Cream
Use Chantilly Cream to top chocolate custard, Apple Betty, chocolate bread pudding or any gooey dessert.
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Chocolate Custard with Chantilly Cream
This rich dessert will remind you of caramel cream custard -- only chocolate. Yum!
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“New-Fashioned” Grilled Cheese Sandwiches
There’s nothing better than a real, old-fashioned grilled cheese sandwich -- unless it’s a real, “New-Fashioned” Grilled Cheese Sandwich.
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Classic Custard Quiche Lorraine
This quiche is tall and smooth, with little other than cheese, onions and a bit of bacon to distract from a custardy center rich with eggs and cream.
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Granny Zeta’s Pecan Pies
Beverly has worked on her grandmother's pecan pie recipe for years, updating it for more modern tastes. The trick is to get a pie that's not too sweet with the taste of buttery toasted pecans in every bite!
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Spinach Lasagna
We’re always thankful for a fail-safe recipe to serve our vegetarian friends, and this one is at the top of our list. Who would think lasagna could be ready for the oven in less than half an hour? And what a lasagna it is.
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Three-Cheese Broccoli Quiche
Lighter on the egg and emphasizing the trio of cheeses, our broccoli quiches will turn any brunch into a special occasion.
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Broccoli Casserole with Two Cheeses
We've updated this retro casserole to lift a bit of the fat. It's still one of our top choices for the holiday table!
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Banana Bread Pudding
Banana bread pudding is a delicious combination of traditional bread pudding and another traditional dessert -- hot banana pudding. Serve this hybrid pudding warm with vanilla ice cream and our Rich Caramel Sauce.
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Rich Caramel Sauce
Just about anything you pour caramel sauce over is vastly better for it. It may only have five ingredients, but this easy caramel sauce tastes like a gourmet delight.
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Overstuffed Twice-Baked Potatoes
This steakhouse favorite is considered a side dish in a restaurant but our recipe makes a filling entree.
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Iceberg Wedge Salad All the Way
We only indulge in the classic iceberg wedge salad at a “nice” steakhouse. But how easy is that salad? If served it with bacon, tomatoes and hard cooked egg, it morphs into dinner.
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Pineapple-Banana Frozen Salad Cups
Remember those frozen “salads” from the ‘50ies that combined fruit, nuts, sour cream and, more often than not, mayonnaise?
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Turkey Provolone Wraps
With or without the avocado, this turkey wrap is sensational.
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Strawberry-Blueberry Parfait
Here are the rules for making this amazing summer dessert: Do not cook, throw it together in a jiffy, eat and enjoy!
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Blue Cheese Dressing
This dressing is so rich you could also use it as a dip for fresh vegetables.
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Peaches and Cream Trifle
A mix of peaches and creamy pudding with cake and juicy fruit fresh from the orchard -- what’s not to love?
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Pan-Seared Tenderloin with Bearnaise Sauce
Steaks already are special, but this Microwave Bearnaise Sauce sends them over the top.
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Crème Custards (Individual), with Berries
We never thought we could turn out the creamy smooth crème custards you find in restaurants until we tried this recipe, featured in Desperation Entertaining!
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Broccoli Cheese Soup
My friend Pauline Byron turned me on to the glories of the immersion blender when she shared her terrific recipe for Broccoli Cheese Soup.
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The Mighty Omelet
Mighty good? Mighty easy? Mighty versatile? Mighty thrifty? Yes to all of the above, in Southern speak at least!
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Baked Potato Soup
When we make our Perfect Baked Potatoes, we often bake extras just to use in this soup. We like ours sinfully loaded, but without all of the extras, it’s a low-calorie meal.
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Cajun Corn Chowder
Thanks for this soup's rich flavor go to New Orleans chef Paul Prudhomme. We turned his two-hour recipe into this 20-minute version.
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Egg Salad Your Way
Make egg salad wonderful any way you like by letting this basic recipe serve as a foundation for a host of additional flavor enhancers. Tastes vary from strictly plain to “all the way.”
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Chocolate Bread Pudding
A friend once said our Chocolate Bread Pudding is "about as close to heaven as you can get while you're still alive." Very well said -- and perhaps even true. You decide!
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Christmas Eggnog French Toast
Christmas morning calls for a memorable breakfast – but nobody wants to miss out on the fun around the tree. Our French toast puts the eggnog to work adding that special holiday twist.
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