Entertaining
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 151 recipes total in Entertaining
Petra's Guacamole
Guacamole recipes abound, but this is my personal favorite recipe because it came from a special friend in Mexico. To say this recipe is authentic is putting it mildly.
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Mona's Incredible Cheese Biscuits
Generational goodness in a small, bite-size cheese biscuit.
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Goat Cheese and Red Pepper Strata
Perfect strata for a breakfast, brunch, lunch or dinner.
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A Super Bowl of Chili
Easy and good for you! Yes, even perfect for the Super Bowl!
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Easiest Beef and Cheese Manicotti
The easiest baked manicotti recipe you will ever make!
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Ravioli with Roasted Red Pepper Cream
A three-dollar jar of roasted red peppers can turn a plain old pasta meal into an elegant feast. Since the sauce whips together in about 12 minutes, you'll still have time to make a salad.
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So Simple Salsa
This unbelievably easy salsa is made in just under 5 minutes. Relying on Mexican-style stewed tomatoes, we punch up the flavor with fresh herbs, lime and garlic.
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Herb-Roasted Pork Tenderloin
Moist and tender pork tenderloin perfect with just about anything.
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Irene's Oatmeal Cookies
Kitchen Scoop reader, Marilynn Wentland of Perrysburg, OH sent in her mother's famous oatmeal cookie recipe. And BOY am I grateful. Absolutley the best plain oatmeal cookie I've ever tasted! Thanks Marilynn!
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Best Ever Chocolate Chip Cookies
In my humble opinion, these really are the best ever chocolate chip cookies...ever!
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Italian Sausage Spaghetti
Whether you share this spectacular sauce through your freezer or across the table, it’s sure to satisfy.
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Spinach, Chicken, and Chevre Pasta
Use the earthy creaminess of chevre (goat cheese) as the perfect pasta sauce.
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Super-Easy Cinnamon Twirl Biscuits
Cinnamon Twirl Biscuits are super-easy, minimal-measuring recipe that will “wow” everyone. Not to mention they will fill the kitchen with an amazing aroma.
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Apple Tea Cake
This snack size cake is perfect for tea or a special afternoon snack. It is just sweet enough for dessert or even a sweet bread for brunch or breakfast. The versatility is endless!
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