Recipes - Kid Friendly
showing 50 matching recipes
Slow-Simmered and Savory Pot Roast
Here's a whole, satisfying dinner in one pot, just waiting for you at the end of the day!
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Two-Cheese Polenta
This Italian side dish is delicious with our Garlic Roasted Salmon or all on its own!
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Mollie Katzen’s Vegetable and Walnut Pizza
A good homemade pizza recipe is invaluable, and we’d go so far as to call Mollie Katzen’s Vegetable and Walnut Pizza truly great.
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Old-Fashioned Confectioner’s Icing
This simple icing can be colored for any type of sugar cookie occasion you need.
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Pear Spoon Bread
Here's a lovely dessert made hassle-free with the help of a slow cooker!
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Nanny Edith’s Sugar Cookies
These easy cookies are a blast to bake with kids. Even young tykes love to decorate them. And they survive quite well being shipped as treats for those special people not at home.
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Cream Cheese Frosting
Oh so rich with a slight bite from the cream cheese, this frosting is delicious with Red Velvet Cupcakes or any cake you like!
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Valentine Red Velvet Cupcakes
Martie Leming of Raleigh, NC., tried dozens of red velvet cakes before inventing this, the perfect easy and delicious recipe. We've turned it into cupcakes for Valentine's.
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One-Bowl Chocolate Fudge
This recipe comes from Kraft Creative Kitchens. It's incredibly flexible and quick to make the perfect home-crafted Valentine!
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“Butterless” Oatmeal, Raisin and Pecan Cookies
At only 79 calories per cookie and less than 2 grams of fat, it’s a perfect, guiltless cookie! Our thanks go to Karen Singer of San Diego for the recipe's inspiration.
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Greek Lemon-Rice Soup with Chicken
Avgolemono, a traditional Greek soup made from chicken broth, lemon juice, eggs and rice, is a simple soup that we’ve somehow neglected to concoct a desperate version of – until now.
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Eat Yer Veg Cupcakes
These delightfully different cupcakes come from Guest Blogger Sylvia Regalado. Gotta try 'em.
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Tea Cakes
Our thanks for this recipe go to The Kitchen Diva, Angela Shelf Medearis. Tea Cakes are from her book The New African-American Kitchen.
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Black-eyed Pea Salad
This salad with black-eye peas and ham is perfect for a New Year's Day lunch -- or any day of the year.
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette
Here's a slightly new take on sweet potatoes.
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Classic Custard Quiche Lorraine
This quiche is tall and smooth, with little other than cheese, onions and a bit of bacon to distract from a custardy center rich with eggs and cream.
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Cranberry-Pineapple Stuffed Chicken Breasts
Here's a wonderfully simple, yet sophisticated entree for entertaining -- or any time!
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Marmalade-Glazed Ham
A glazed ham is a wonderful thing to have on hand for the holidays!
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Microwave Cashew Brittle
Here’s one of our fastest and favorite holiday food gifts. Think peanut brittle, only way better!
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Angel Slices from Joy of Cooking
This classic bar cookie from Joy of Cooking is Guest Blogger Liza Gyllenhaal's favorite Christmas confection.
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Pumpkin Pear Muffins
These delicious muffins combine the best flavors of fall for holidays or anytime you want a special treat.
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Mountain Apple Compote
This simple compote lets the goodness of apples flavor everything from pancakes to French toast to delicate crepes.
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Pumpkin Granola Pancakes with Mountain Apple Compote
Served with our Apple Compote or plain, these pancakes are so festive no one will realize that they’re also good for you.
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Rustic Sweet Biscuits
These biscuits are great with everything from a savory beef stew or a mild vegetable soup. Of course they are delicious alongside just about any country breakfast.
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Easy Spiced Stewed Apples
Every fall we start falling for apples all over again. After the pies are baked, we start looking for yet another recipe to make the most of this glorious bounty. This is it!
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Granny Zeta’s Pecan Pies
Beverly has worked on her grandmother's pecan pie recipe for years, updating it for more modern tastes. The trick is to get a pie that's not too sweet with the taste of buttery toasted pecans in every bite!
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Turkey Tetrazzini
We've made Turkey Tetrazzini for so many years right after Thanksgiving that it's become as much of a tradition as turkey sandwiches. This is comfort food plain and simple.
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Spinach Lasagna
We’re always thankful for a fail-safe recipe to serve our vegetarian friends, and this one is at the top of our list. Who would think lasagna could be ready for the oven in less than half an hour? And what a lasagna it is.
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Pumpkin-Sweet Potato Bisque
Is there anything better for fall -- and Thanksgiving -- than Pumpkin Bisque? This version has sweet potatoes and peanut butter for a perfect combo.
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Three-Cheese Broccoli Quiche
Lighter on the egg and emphasizing the trio of cheeses, our broccoli quiches will turn any brunch into a special occasion.
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Broccoli Casserole with Two Cheeses
We've updated this retro casserole to lift a bit of the fat. It's still one of our top choices for the holiday table!
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My Favorite Gingerbread with Lemon Glaze
Eating fresh baked gingerbread is like gobbling up a warm hug. It's rare to find gingerbread made from scratch anymore, and yet it is so easy. You’ll love our inexpensive, authentic recipe!
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Pumpkin-Spiced Whiskey Walnuts
These nuts are versatile -- serve as a snack or on top of salad. Or make a sundae with vanilla ice cream and our Rich Caramel Sauce.
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Faux Maque Choux (Cajun Corn and Tomato Stew)
Maque Choux traces back to the Acadian French and Native American roots of Louisiana. This corn and tomato stew combines the best flavors of several culinary traditions.
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Banana Bread Pudding
Banana bread pudding is a delicious combination of traditional bread pudding and another traditional dessert -- hot banana pudding. Serve this hybrid pudding warm with vanilla ice cream and our Rich Caramel Sauce.
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Classic Hummus
Prepared hummus is available in the deli of larger supermarkets, but it’s very quick (and more delicious) to make your own.
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Hot Fudge Sauce
This is ice cream parlor hot fudge sauce at its best!
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Peach Season Cobbler with Flax
Take advantage of summer's ripe peaches with this delicious and easy cobbler. The flax gives it a little something extra!
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Rich Caramel Sauce
Just about anything you pour caramel sauce over is vastly better for it. It may only have five ingredients, but this easy caramel sauce tastes like a gourmet delight.
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Fragrant Indian Rice Pilaf
This rice pilaf has assertive flavors and is a perfect complement to most any grilled or roasted meat.
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Steak Diane with Egg Noodles
Traditional Steak Diane is prepared tableside in a flourish – butter, tenderloin, cream, brandy and a burst of flames. Here's a slightly lightened version that's quick and easy.
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Garlic Parmesan Pita Chips
Homemade pita chips are an easy and economical treat. The results are simply fantastic. Use them to scoop hummus or even to take the place of crackers.
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Overstuffed Twice-Baked Potatoes
This steakhouse favorite is considered a side dish in a restaurant but our recipe makes a filling entree.
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Strawberry-Feta Side Salad
Here's the perfect go-to side salad -- a little bit dressy but oh-so-easy. And it goes with practically everything.
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Pre-Race Chicken-Veggie Pasta
If you have tri-athletes you know the lingo. But even if the only “tri” you do is shopping, cooking and cleaning, this is a winning combination of chicken (lean protein), fresh vegetables (vitamins and nutrients) and pasta (crucial carbs).
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Chicken Stew the Easy Way
Here's a modern version of a kid-friendly classic -- Chicken Stew or Chicken and Noodle Soup -- whichever name makes you hungrier. This recipe combines the best of both.
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Margie’s Oatmeal Chocolate Chip Cookies
When a Kitchen Scoop reader told us she remodeled her entire kitchen around one cookie recipe, we knew we had to try them. Here they are, and are they terrific!
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Ciabatta, Chicken and Cheese Sandwich “To Go”
This is our go-to sandwich when times call for “to go.” We’ve tried to cover all the bases – safety, health, transport and taste.
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Tomato and Cucumber Salad
Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.
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Strawberry Freezer Jam
My friend Paula Henderson gave us a lovely jar of homemade strawberry jam, and the minute it was gone, my kids started asking if I couldn’t please make some more. I was dubious, but it turns out to be WAY easy.
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