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Showing 18 matching recipes out of 218 recipes total in Kid Friendly

Recipe Scoop Shoney’s Strawberry Pie

Shoney’s Strawberry Pie

Alicia found this version of The Unofficial Shoney's Strawberry Pie in her grandmother’s recipe box. Making the glaze yourself is easy to master and so much better than store-bought.

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Green Enchiladas with Chicken

Green Enchiladas with Chicken

Green Enchiladas are boldly Tex-Mex -- bright with tomatillo and cilantro offset by a rich, creamy chicken filling. The whole dish is ready in less than half an hour with minimal preparation.

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Flexible Mexican Filling

Flexible Mexican Filling

This kid-friendly Mexican-style filling is delicious for soft tacos, taco salads, nachos, quesadillas or enchiladas.

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Wild West Wagon Train Supper

Wild West Wagon Train Supper

When feeding kids, sometimes all it takes is a different pasta shape and a really fun name. Next, spice things up without over-doing it. Most like Mexican so long as it’s not too hot.

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My Best-Ever Salvation Spaghetti

My Best-Ever Salvation Spaghetti

This is almost too simple to qualify as a recipe, but everyone I've ever served it to loves it.

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Simple Mango Salsa

Simple Mango Salsa

This versatile salsa works with grilled chicken, steamed vegetables, grilled or poached fish, and even chips.

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Ranch Slaw

Ranch Slaw

Here's a quick and easy take on coleslaw that even kids will like!

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Risotto with Ham and Asparagus

Risotto with Ham and Asparagus

What has has people talking -- in a tone of sheer reverence -- is the fact that risotto cooked in a microwave turns out exactly like the dish you expect in restaurants. And it’s foolproof.

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Quick Chocolate “Fondue” with Strawberries

Quick Chocolate “Fondue” with Strawberries

Built around an ordinary container of chocolate frosting from the supermarket, this spontaneous dessert can be is ready when you are.

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Roasted Cabbage

Roasted Cabbage

Alicia grew up eating cabbage in one of two ways: in slaw and steamed. Her cabbage experience has broadened over the years. Witness this high-heat phenom!

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Thai-Style Peanut Sauce

Thai-Style Peanut Sauce

Those who know Beverly well (and those who have read our cookbooks) know how much she adores peanut sauce. In her opinion, if a little peanut sauce is good, a lot is better.

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The Mighty Omelet

The Mighty Omelet

Mighty good? Mighty easy? Mighty versatile? Mighty thrifty? Yes to all of the above, in Southern speak at least!

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Cajun Corn Chowder

Cajun Corn Chowder

Thanks for this soup's rich flavor go to New Orleans chef Paul Prudhomme. We turned his two-hour recipe into this 20-minute version.

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Sloppy Janes

Sloppy Janes

Our recipe for Sloppy Janes is a slightly more sophisticated version of a time-honored favorite.

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Egg Salad Your Way

Egg Salad Your Way

Make egg salad wonderful any way you like by letting this basic recipe serve as a foundation for a host of additional flavor enhancers. Tastes vary from strictly plain to “all the way.”

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Granola for Fanatics

Granola for Fanatics

Compared to homemade, store-bought may as well be sawdust. And nothing makes Cheerios happier in the morning than a sprinkle of this ...

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Slow-Cooker Spaghetti and Meatballs

Slow-Cooker Spaghetti and Meatballs

When it's impossible for everyone to sit down together for dinner, how do you cook only once? Our answer is often a slow cooker. But pasta? Here's how.

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Christmas Eggnog French Toast

Christmas Eggnog French Toast

Christmas morning calls for a memorable breakfast – but nobody wants to miss out on the fun around the tree. Our French toast puts the eggnog to work adding that special holiday twist.

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