Recipes - Other
showing 14 matching recipes
Greek Lemon-Rice Soup with Chicken
Avgolemono, a traditional Greek soup made from chicken broth, lemon juice, eggs and rice, is a simple soup that we’ve somehow neglected to concoct a desperate version of – until now.
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Tagine of Beef with Vegetables
Moroccan-born cookbook author Nisrine Merzouki shares one of her favorite main-dish recipes from her homeland, Beef Tagine with Vegetables.
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Mediterranean Turkey Stew with Artichokes
This delicious stew is different and light!
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Classic Hummus
Prepared hummus is available in the deli of larger supermarkets, but it’s very quick (and more delicious) to make your own.
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Fragrant Indian Rice Pilaf
This rice pilaf has assertive flavors and is a perfect complement to most any grilled or roasted meat.
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Raghavan Iyer's Shrimp with Peanut-Garlic Sauce
The word “curry” is unknown in the Indian vocabulary, says cookbook author Ragavan Iyer. “In my India, curry is never added – it just IS!” And his Shrimp Curry IS fabulous!
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Pineapple Salsa for Summer
There’s nothing like an exotic salsa to brighten up a meal. We especially like this pineapple version, adapted from Desperation Dinners!
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Sangria for Summer
A pitcher of sangria and a group of friends to share it with? Sounds like summer.
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My Original Mojito
Here's one recipe you won't mind perfecting -- and adding your personal panache. Let us know how it turns out.
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Summertime Gazpacho
This is an authentic Spanish-style gazpacho with one small twist -- vegetable juice replaces straight tomato. It's a taste of the Costa del Sol in 20 minutes flat.
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Greek Potato Salad
This salad from Debbie Moose's new book Potato Salad: 65 Recipes from Classic to Cool is tart and creamy, with the bite of feta cheese. A Greek friend said this was “just like Mom makes.”
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Jumpin’ Jambalaya
A robust jambalaya practically jumps off the table. Serve with deli coleslaw and purchased corn muffins for a quick feast.
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Golden Mustard Glaze
Jazz up grilled chicken or add pizzazz to grilled pork or shrimp kabobs.
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Moroccan Meatballs over Couscous
We keep coming back to this recipe -- the exotic spice blend makes it one of our favorites. Cilantro and parsley are essential to the fresh taste and make a beautiful garnish, too.
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