Recipes - Other
showing 22 matching recipes
Mini Feta and Artichoke Tarts
The ingredients are exotic, there’s almost no preparation -- what's not to like?
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Guatemalan-Style Rice
This rice pilaf is inspired by a Guatemalan recipe that Alicia’s girls ate daily when they visited Antigua, Guatemala, several years ago.
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Greek Salad Dressing
Here's our take on a traditional Greek Salad Dressing.
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Greek Greens with Potato Salad
A traditional Greek salad with potato salad? It's different for sure, but dates back to the Greeks living on Florida's west coast.
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Greek Meatballs For Two
Once you taste these mini-marvels, you’ll never want to be without them, so make extras for the freezer!
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Nutty Muesli
Muesli is wonderful served cold, topped with milk, or soaked overnight in yogurt or milk as the Europeans usually do. It’s similar to oatmeal but decidedly different, with whole grains, nuts and fruit as essential components.
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Romesco Sauce
Here’s an easy twist on a classic Spanish sauce that transforms everything it touches.
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Cabbage Quarters with Dijon Butter Drizzle
This easy crisp-tender cabbage is perfect for St. Patrick's Day -- or any day!
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Greek Lemon-Rice Soup with Chicken
Avgolemono, a traditional Greek soup made from chicken broth, lemon juice, eggs and rice, is a simple soup that we’ve somehow neglected to concoct a desperate version of – until now.
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Tagine of Beef with Vegetables
Moroccan-born cookbook author Nisrine Merzouki shares one of her favorite main-dish recipes from her homeland, Beef Tagine with Vegetables.
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Mediterranean Turkey Stew with Artichokes
This delicious stew is different and light!
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Classic Hummus
Prepared hummus is available in the deli of larger supermarkets, but it’s very quick (and more delicious) to make your own.
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Fragrant Indian Rice Pilaf
This rice pilaf has assertive flavors and is a perfect complement to most any grilled or roasted meat.
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Raghavan Iyer's Shrimp with Peanut-Garlic Sauce
The word “curry” is unknown in the Indian vocabulary, says cookbook author Ragavan Iyer. “In my India, curry is never added – it just IS!” And his Shrimp Curry IS fabulous!
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Pineapple Salsa for Summer
There’s nothing like an exotic salsa to brighten up a meal. We especially like this pineapple version, adapted from Desperation Dinners!
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Sangria for Summer
A pitcher of sangria and a group of friends to share it with? Sounds like summer.
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My Original Mojito
Here's one recipe you won't mind perfecting -- and adding your personal panache. Let us know how it turns out.
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Summertime Gazpacho
This is an authentic Spanish-style gazpacho with one small twist -- vegetable juice replaces straight tomato. It's a taste of the Costa del Sol in 20 minutes flat.
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Greek Potato Salad
This salad from Debbie Moose's new book Potato Salad: 65 Recipes from Classic to Cool is tart and creamy, with the bite of feta cheese. A Greek friend said this was “just like Mom makes.”
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Jumpin’ Jambalaya
A robust jambalaya practically jumps off the table. Serve with deli coleslaw and purchased corn muffins for a quick feast.
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Golden Mustard Glaze
Jazz up grilled chicken or add pizzazz to grilled pork or shrimp kabobs.
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Moroccan Meatballs over Couscous
We keep coming back to this recipe -- the exotic spice blend makes it one of our favorites. Cilantro and parsley are essential to the fresh taste and make a beautiful garnish, too.
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