Recipes - Other
showing 37 matching recipes
Five-Grain Turkey BLT’s with Heirlooms and Arugula
Here's a healthier BLT with every bit of the flavor you crave! Only 7 grams of fat? It's true!
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Chocolate Cherry Tart
Use a cherry pitter to speed you through the prep process of this glorious tart.
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Greek Salad Dressing
Here's our take on a traditional Greek Salad Dressing.
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Grandma Gayle’s Peanut Butter Cookies
These homemade peanut butter cookes are the real thing -- delicious and authentic.
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Nutty Muesli
Muesli is wonderful served cold, topped with milk, or soaked overnight in yogurt or milk as the Europeans usually do. It’s similar to oatmeal but decidedly different, with whole grains, nuts and fruit as essential components.
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Pillsbury Bake-Off's Mini Ice Cream Cookie Cups
Sue Compton of Delanco, N.J., won first for her Mini Ice Cream Cookie Cups in the Sweet Treats Pillsbury Bake-Off category.
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Pillsbury Bake-Off's Tomato-Basil Eggs Alfredo in Bread Baskets
Niki Plourde of Gardner, Mass., won the Breakfast & Brunches category for her Tomato-Basil Eggs Alfredo in Bread Baskets in the 44th Pillsbury Bake-Off.
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Lemon-Thyme Vinaigrette
This is terrific over steamed asparagus or any other steamed vegetable (hot or cold) or salad.
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Old-Fashioned Confectioner’s Icing
This simple icing can be colored for any type of sugar cookie occasion you need.
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Pear Spoon Bread
Here's a lovely dessert made hassle-free with the help of a slow cooker!
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Nanny Edith’s Sugar Cookies
These easy cookies are a blast to bake with kids. Even young tykes love to decorate them. And they survive quite well being shipped as treats for those special people not at home.
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Valentine Red Velvet Cupcakes
Martie Leming of Raleigh, NC., tried dozens of red velvet cakes before inventing this, the perfect easy and delicious recipe. We've turned it into cupcakes for Valentine's.
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One-Bowl Chocolate Fudge
This recipe comes from Kraft Creative Kitchens. It's incredibly flexible and quick to make the perfect home-crafted Valentine!
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Roasted Garlic Artichoke Dip
This is everyone's favorite artichoke-cheese party dip revved up a bit with roasted garlic. It's a YUM!
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Granny Zeta’s Pecan Pies
Beverly has worked on her grandmother's pecan pie recipe for years, updating it for more modern tastes. The trick is to get a pie that's not too sweet with the taste of buttery toasted pecans in every bite!
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Pear-infused Balsamic Reduction
Infused vinegars are a new favorite “secret ingredient” of ours for quickly elevating an ordinary dinner to extraordinary status. Whether flavored with figs, raspberries, pears or other fruits, these vinegars offer a little something extra to excite the palate.
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Lemon Glaze
Perfectly sweet-tart, this easy glaze is a nice compliment to spicy gingerbread or other dessert cakes and cookies.
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My Favorite Gingerbread with Lemon Glaze
Eating fresh baked gingerbread is like gobbling up a warm hug. It's rare to find gingerbread made from scratch anymore, and yet it is so easy. You’ll love our inexpensive, authentic recipe!
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Pumpkin-Spiced Whiskey Walnuts
These nuts are versatile -- serve as a snack or on top of salad. Or make a sundae with vanilla ice cream and our Rich Caramel Sauce.
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Hot Fudge Sauce
This is ice cream parlor hot fudge sauce at its best!
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Rich Caramel Sauce
Just about anything you pour caramel sauce over is vastly better for it. It may only have five ingredients, but this easy caramel sauce tastes like a gourmet delight.
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Margie’s Oatmeal Chocolate Chip Cookies
When a Kitchen Scoop reader told us she remodeled her entire kitchen around one cookie recipe, we knew we had to try them. Here they are, and are they terrific!
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Poppy Seed Dressing
If you like sweet salad dressings, you’ll love this unbelievably easy one.
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Chocolate-Peanut Butter No-Bake Cookies
Lalena Price was desperate. “All I want is that simple recipe for no-bake chocolate oatmeal cookies – you know, the kind with oats, peanut butter, and cocoa." Here it is!
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Peachy Peach Daiquiris
From the TGIF department comes this amazing Fresh Peach Daiquiri. It's our newest "signature" after-work cocktail. Just add friends.
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Strawberry-Blueberry Parfait
Here are the rules for making this amazing summer dessert: Do not cook, throw it together in a jiffy, eat and enjoy!
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Remoulade Sauce
Remoulade is a French mayonnaise sauce that’s usually served as a condiment with cold meat and seafood but we like it as a dipping sauce for pizza and most anything else!
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Sangria for Summer
A pitcher of sangria and a group of friends to share it with? Sounds like summer.
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My Original Mojito
Here's one recipe you won't mind perfecting -- and adding your personal panache. Let us know how it turns out.
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Shoney’s Strawberry Pie
Alicia found this version of The Unofficial Shoney's Strawberry Pie in her grandmother’s recipe box. Making the glaze yourself is easy to master and so much better than store-bought.
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Mini Ham “Pizzas”
While our Mini Ham “Pizzas” won’t look exactly like the pizza older kids and teens might have in mind, they passed our teenage taste tests with raves all around. And they're actually healthy!
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Quick Chocolate “Fondue” with Strawberries
Built around an ordinary container of chocolate frosting from the supermarket, this spontaneous dessert can be is ready when you are.
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Simple Balsamic Reduction
This is a great glaze for cabbage, but it would sing over steamed carrots or any other root vegetable.
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Thai-Style Peanut Sauce
Those who know Beverly well (and those who have read our cookbooks) know how much she adores peanut sauce. In her opinion, if a little peanut sauce is good, a lot is better.
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Chocolate Gravy with Croissants
Is it breakfast or dessert? You decide and let us know!
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Caesar Salad Dressing
This recipe came from an old friend's Italian mom, and it’s simply the best we’ve tried.
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Golden Mustard Glaze
Jazz up grilled chicken or add pizzazz to grilled pork or shrimp kabobs.
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