Recipes - Pork
showing 7 matching recipes
Black-eyed Pea Salad
This salad with black-eye peas and ham is perfect for a New Year's Day lunch -- or any day of the year.
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Classic Custard Quiche Lorraine
This quiche is tall and smooth, with little other than cheese, onions and a bit of bacon to distract from a custardy center rich with eggs and cream.
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Marmalade-Glazed Ham
A glazed ham is a wonderful thing to have on hand for the holidays!
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Faux Maque Choux (Cajun Corn and Tomato Stew)
Maque Choux traces back to the Acadian French and Native American roots of Louisiana. This corn and tomato stew combines the best flavors of several culinary traditions.
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Iceberg Wedge Salad All the Way
We only indulge in the classic iceberg wedge salad at a “nice” steakhouse. But how easy is that salad? If served it with bacon, tomatoes and hard cooked egg, it morphs into dinner.
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Carolina Crock Pot Barbecue
Finally barbecue for folks who can't stand over a wood fire and roast a pig. With the right barbecue sauce added for flavor, the slow-cooker does an amazing job of turning out melt-in-your-mouth shredded pork.
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Risotto with Ham and Asparagus
What has has people talking -- in a tone of sheer reverence -- is the fact that risotto cooked in a microwave turns out exactly like the dish you expect in restaurants. And it’s foolproof.
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