Recipes - Sauces & Condiments
showing 33 matching recipes
Avocado Butter
Avocado Butter is a real treat with all kinds of breads. This is a splurge worth having every now and again!
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Classic Basil Pesto
Homemade pesto is more intense and flavorful than already prepared pesto from the supermarket and a bit thicker as well.
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Greek Salad Dressing
Here's our take on a traditional Greek Salad Dressing.
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Lemon-Thyme Vinaigrette
This is terrific over steamed asparagus or any other steamed vegetable (hot or cold) or salad.
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Romesco Sauce
Here’s an easy twist on a classic Spanish sauce that transforms everything it touches.
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Fresh Avocado Salsa
This is great as a side to sandwiches or fish.
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Chantilly Cream
Use Chantilly Cream to top chocolate custard, Apple Betty, chocolate bread pudding or any gooey dessert.
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Simple Balsamic Vinaigrette
Here's a quick all-purpose balsamic vinaigrette.
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Mountain Apple Compote
This simple compote lets the goodness of apples flavor everything from pancakes to French toast to delicate crepes.
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Cranberry Sauce with Port and Figs
Beverly says: I truly love Cranberry Sauce with Port and Figs. To me, it wouldn’t be Thanksgiving without it.
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Pear-infused Balsamic Reduction
Infused vinegars are a new favorite “secret ingredient” of ours for quickly elevating an ordinary dinner to extraordinary status. Whether flavored with figs, raspberries, pears or other fruits, these vinegars offer a little something extra to excite the palate.
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Lemon Glaze
Perfectly sweet-tart, this easy glaze is a nice compliment to spicy gingerbread or other dessert cakes and cookies.
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Classic Hummus
Prepared hummus is available in the deli of larger supermarkets, but it’s very quick (and more delicious) to make your own.
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Hot Fudge Sauce
This is ice cream parlor hot fudge sauce at its best!
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Rich Caramel Sauce
Just about anything you pour caramel sauce over is vastly better for it. It may only have five ingredients, but this easy caramel sauce tastes like a gourmet delight.
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Strawberry Freezer Jam
My friend Paula Henderson gave us a lovely jar of homemade strawberry jam, and the minute it was gone, my kids started asking if I couldn’t please make some more. I was dubious, but it turns out to be WAY easy.
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Poppy Seed Dressing
If you like sweet salad dressings, you’ll love this unbelievably easy one.
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Mango and Tomato Salsa
This quick salsa can go just about anywhere and go with just about anything.
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Fred's Red Barbecue Sauce
This is Beverly's family's favorite BBQ sauce -- slightly sweet with an undercurrent of complex spices and the faintest bit of burn in the back of your throat.
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Blue Cheese Dressing
This dressing is so rich you could also use it as a dip for fresh vegetables.
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Remoulade Sauce
Remoulade is a French mayonnaise sauce that’s usually served as a condiment with cold meat and seafood but we like it as a dipping sauce for pizza and most anything else!
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Pineapple Salsa for Summer
There’s nothing like an exotic salsa to brighten up a meal. We especially like this pineapple version, adapted from Desperation Dinners!
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Pan-Seared Tenderloin with Bearnaise Sauce
Steaks already are special, but this Microwave Bearnaise Sauce sends them over the top.
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Flexible Mexican Filling
This kid-friendly Mexican-style filling is delicious for soft tacos, taco salads, nachos, quesadillas or enchiladas.
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Simple Mango Salsa
This versatile salsa works with grilled chicken, steamed vegetables, grilled or poached fish, and even chips.
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Quick Chocolate “Fondue” with Strawberries
Built around an ordinary container of chocolate frosting from the supermarket, this spontaneous dessert can be is ready when you are.
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Simple Balsamic Reduction
This is a great glaze for cabbage, but it would sing over steamed carrots or any other root vegetable.
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Thai-Style Peanut Sauce
Those who know Beverly well (and those who have read our cookbooks) know how much she adores peanut sauce. In her opinion, if a little peanut sauce is good, a lot is better.
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Six-Minute Cranberry-Orange Relish
Darn close to Alicia’s grandmother’s original Thanksgiving relish yet requires an embarrassingly short time. Compromise never tasted so good.
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Raspberry Vinaigrette
Be sure to choose a seedless jam for this slightly tart, fruity vinaigrette. It refrigerates well for a couple of weeks.
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Chocolate Gravy with Croissants
Is it breakfast or dessert? You decide and let us know!
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Caesar Salad Dressing
This recipe came from an old friend's Italian mom, and it’s simply the best we’ve tried.
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Golden Mustard Glaze
Jazz up grilled chicken or add pizzazz to grilled pork or shrimp kabobs.
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