Seafood
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 24 recipes total in Seafood
Cuban-Style Stewed Fish
All the bright citrus-y flavors of Cuban-style Stewed Fish in one easy to make 20 minute dinner.
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Tilalpia with Lime Butter Sauce
Easy to make fish dinner with a lovely wine butter sauce.
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Shrimp Pasta Salad with Tomatoes and Capers
Makes a lovely addition to a lunch buffet or summer brunch with its bright lemony flavor. It’s easy, and it’s beautiful.
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Almost Dad's Clam Chowder
Beverly's dad digs his own clams on Topsail Island to make his chowder. This quick version is the next best thing.
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Grilled Shrimp Dijon
This is delicious over steamed rice and you won't miss a drop of the sauce. Add corn on the cob and salad for a sweat-free meal. Makes a great appetizer when entertaining, too.
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Black Bean-Red Pepper Salad with Shrimp
Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.
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Crab and Artichoke Appetizer Pizza
Decadent and delicious, what is not to like in this easy entertaining appetizer?
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Garlic Roasted Salmon with Two-Cheese Polenta
This salmon is delicious with either farm-raised or wild-caught fish.
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“Low Country” Shrimp Tacos and Corn
Question: What do you get when you cross a Low Country Boil and a taco bar? Answer: Deliciously flavored shrimp tacos and sumptuous corn on the cob, which also, equals a party!
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Modern Fish Sandwich
Join us in chowing down on a Modern Fish Sandwich and celebrate the wonders of supermarket evolution and our abundance of seafood.
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Shrimp Po' Boys with Tartar Sauce
Shrimp Po’ Boys with our wonderful homemade Tartar Sauce is everybody’s favorite for a quick seafood sandwich!
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Pillsbury Bake-Off's Zesty Lime-Fish Tacos
Kellie White of St. Louis, Mo., cooked up Zesty Lime-Fish Tacos and got first place in the Dinner Made Easy category of the 44th Pillsbury Bake-Off.
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Pillsbury Bake-Off's Salmon Pecan-Crusted Tartlets
In the Entertaining Appetizers category of the 44th Pillsbury Bake-Off, Evelyn Henderson took first place for her Salmon Pecan-Crusted Tartlets.
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Salmon with Pan Sauce
Salmon with Pan Sauce is delicious with wild-caught salmon since the hint of cream in the sauce makes up for any lack of fat in your fillet.
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Crispy Baked Tilapia with Panko Crumbs
Japanese panko crumbs turn an ordinary fish fillet into a gourmet treat. Double or triple to make as many servings as you need.
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Pan-seared Sea Scallops with Pear-infused Balsamic Reduction
When this recipe ran in our Desperation Dinners newspaper column we got tons of fan mail. This recipe will make you a star!
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Raghavan Iyer's Shrimp with Peanut-Garlic Sauce
The word “curry” is unknown in the Indian vocabulary, says cookbook author Ragavan Iyer. “In my India, curry is never added – it just IS!” And his Shrimp Curry IS fabulous!
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