Recipes - Seafood
showing 15 matching recipes
Shrimp Pasta Salad with Tomatoes and Capers
Makes a lovely addition to a lunch buffet or summer brunch with its bright lemony flavor. It’s easy, and it’s beautiful.
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Pillsbury Bake-Off's Zesty Lime-Fish Tacos
Kellie White of St. Louis, Mo., cooked up Zesty Lime-Fish Tacos and got first place in the Dinner Made Easy category of the 44th Pillsbury Bake-Off.
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Pillsbury Bake-Off's Salmon Pecan-Crusted Tartlets
In the Entertaining Appetizers category of the 44th Pillsbury Bake-Off, Evelyn Henderson took first place for her Salmon Pecan-Crusted Tartlets.
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Salmon with Pan Sauce
Salmon with Pan Sauce is delicious with wild-caught salmon since the hint of cream in the sauce makes up for any lack of fat in your fillet.
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Garlic Roasted Salmon with Two-Cheese Polenta
This salmon is delicious with either farm-raised or wild-caught fish.
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Crispy Baked Tilapia with Panko Crumbs
Japanese panko crumbs turn an ordinary fish fillet into a gourmet treat. Double or triple to make as many servings as you need.
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Pan-seared Sea Scallops with Pear-infused Balsamic Reduction
When this recipe ran in our Desperation Dinners newspaper column we got tons of fan mail. This recipe will make you a star!
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Black Bean-Red Pepper Salad with Shrimp
Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.
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Raghavan Iyer's Shrimp with Peanut-Garlic Sauce
The word “curry” is unknown in the Indian vocabulary, says cookbook author Ragavan Iyer. “In my India, curry is never added – it just IS!” And his Shrimp Curry IS fabulous!
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Crab and Artichoke Appetizer Pizza
This appetizer pizza is essentially topped with a jazzed-up version of an old Junior League cookbook standby – artichoke dip. It's decadent and delicious.
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Carolina Fried Soft-Shell Crabs
This recipe from Coastal Carolina Cooking, by Nancy Davis and Kathy Hart, is the real thing. Check our "Backstory" tab for the whole scoop.
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Topsail White Shrimp Spaghetti
One of our favorite recipes from our first cookbook is Topsail Shrimp Spaghetti. It has a red sauce and we wondered what would happen if we used an Alfredo sauce and fresh tomatoes.
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Almost Dad’s Clam Chowder
Beverly's dad digs his own clams on Topsail Island to make his chowder. This quick version is the next best thing.
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Grilled Shrimp Dijon
This is delicious over steamed rice and you won't miss a drop of the sauce. Add corn on the cob and salad for a sweat-free meal. Makes a great appetizer when entertaining, too.
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Jumpin’ Jambalaya
A robust jambalaya practically jumps off the table. Serve with deli coleslaw and purchased corn muffins for a quick feast.
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