Seafood

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Showing 13 matching recipes out of 33 recipes total in Seafood

Recipe Scoop “Low Country” Shrimp Tacos and Corn

“Low Country” Shrimp Tacos and Corn

Question: What do you get when you cross a Low Country Boil and a taco bar? Answer: Deliciously flavored shrimp tacos and sumptuous corn on the cob, which also, equals a party!

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Modern Fish Sandwich

Modern Fish Sandwich

Join us in chowing down on a Modern Fish Sandwich and celebrate the wonders of supermarket evolution and our abundance of seafood.

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Shrimp Po' Boys with Tartar Sauce

Shrimp Po' Boys with Tartar Sauce

Shrimp Po’ Boys with our wonderful homemade Tartar Sauce is everybody’s favorite for a quick seafood sandwich!

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Shrimp-Filled Soft Tacos

Shrimp-Filled Soft Tacos

Shrimp Tacos? Sounds like a Giant Yum, hum?

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Pillsbury Bake-Off's Zesty Lime-Fish Tacos

Pillsbury Bake-Off's Zesty Lime-Fish Tacos

Kellie White of St. Louis, Mo., cooked up Zesty Lime-Fish Tacos and got first place in the Dinner Made Easy category of the 44th Pillsbury Bake-Off.

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Pillsbury Bake-Off's Salmon Pecan-Crusted Tartlets

Pillsbury Bake-Off's Salmon Pecan-Crusted Tartlets

In the Entertaining Appetizers category of the 44th Pillsbury Bake-Off, Evelyn Henderson took first place for her Salmon Pecan-Crusted Tartlets.

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Salmon with Pan Sauce

Salmon with Pan Sauce

Salmon with Pan Sauce is delicious with wild-caught salmon since the hint of cream in the sauce makes up for any lack of fat in your fillet.

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Crispy Baked Tilapia with Panko Crumbs

Crispy Baked Tilapia with Panko Crumbs

Japanese panko crumbs turn an ordinary fish fillet into a gourmet treat. Double or triple to make as many servings as you need.

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Pan-seared Sea Scallops with Pear-infused Balsamic Reduction

Pan-seared Sea Scallops with Pear-infused Balsamic Reduction

When this recipe ran in our Desperation Dinners newspaper column we got tons of fan mail. This recipe will make you a star!

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Raghavan Iyer's Shrimp with Peanut-Garlic Sauce

Raghavan Iyer's Shrimp with Peanut-Garlic Sauce

The word “curry” is unknown in the Indian vocabulary, says cookbook author Ragavan Iyer. “In my India, curry is never added – it just IS!” And his Shrimp Curry IS fabulous!

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Carolina Fried Soft-Shell Crabs

Carolina Fried Soft-Shell Crabs

This recipe from Coastal Carolina Cooking, by Nancy Davis and Kathy Hart, is the real thing. Check our "Backstory" tab for the whole scoop.

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Mixed Seafood Chowder

Mixed Seafood Chowder

We love seafood chowders of all kinds and what makes them possible in just 20 minutes is a simple, ingenious ingredient: Clam-flavored bouillon paste that adds a long-simmered depth as soon as it hits the pot.

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Jumpin’ Jambalaya

Jumpin’ Jambalaya

A robust jambalaya practically jumps off the table. Serve with deli coleslaw and purchased corn muffins for a quick feast.

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