Recipes - Sides
showing 16 matching recipes
Two-Cheese Polenta
This Italian side dish is delicious with our Garlic Roasted Salmon or all on its own!
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette
Here's a slightly new take on sweet potatoes.
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Easy Spiced Stewed Apples
Every fall we start falling for apples all over again. After the pies are baked, we start looking for yet another recipe to make the most of this glorious bounty. This is it!
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Black Bean-Red Pepper Salad with Shrimp
Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.
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Broccoli Casserole with Two Cheeses
We've updated this retro casserole to lift a bit of the fat. It's still one of our top choices for the holiday table!
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Fragrant Indian Rice Pilaf
This rice pilaf has assertive flavors and is a perfect complement to most any grilled or roasted meat.
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Pineapple-Banana Frozen Salad Cups
Remember those frozen “salads” from the ‘50ies that combined fruit, nuts, sour cream and, more often than not, mayonnaise?
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Classic Iceberg Wedges with Blue Cheese Dressing
This is an old-fashioned recipe that's made a comeback at steakhouses around the country. For good reason, we say!
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Greek Potato Salad
This salad from Debbie Moose's new book Potato Salad: 65 Recipes from Classic to Cool is tart and creamy, with the bite of feta cheese. A Greek friend said this was “just like Mom makes.”
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Ranch Slaw
Here's a quick and easy take on coleslaw that even kids will like!
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Crock Pot Risotto with Gourmet Mushrooms
Traditional risotto requires stirring for half an hour. Now all you have to do is cook some onions, give the rice a quick sauté, dump everything into the Crock Pot and leave the room.
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Roasted Cabbage
Alicia grew up eating cabbage in one of two ways: in slaw and steamed. Her cabbage experience has broadened over the years. Witness this high-heat phenom!
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Basic Bulgur
Very-good-for-you bulgur is way easy to cook ahead and refrigerate to use in Tabbouleh and other recipes.
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The Perfect Baked Potato
Want a perfect steakhouse potato – with the skin a little crunchy, and the middle, moist and fluffy? Here you go!
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Jerry’s Immortal Baked Beans
Historic (or at least old-fashioned), here are Beverly’s go-to beans for cookouts and impromptu potlucks.
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Garlicky Green Beans
These beans always give the turkey some competition at our Thanksgiving table. But why wait? They’re a winner any day of the year.
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