Sides

Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.

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Showing 20 matching recipes out of 60 recipes total in Sides

Recipe Scoop Stuffed Olive Bread

Stuffed Olive Bread

Just as with pizza, the possibilities are endless with stuffed breads.

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Greek Greens with Potato Salad

Greek Greens with Potato Salad

A traditional Greek salad with potato salad? It's different for sure, but dates back to the Greeks living on Florida's west coast.

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Mrs. McDaniel's Southern Potato Salad

Mrs. McDaniel's Southern Potato Salad

From Beverly: When I first tasted this potato salad over two decades ago, I thought it was the best on the planet. My husband said: “This elevates potato salad to a whole new dimension.”

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Sesame Asparagus

Sesame Asparagus

My family loves this, says Ra Nae Christensen, a reader from Mona, Utah.

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Sauteed Asparagus with Garlic

Sauteed Asparagus with Garlic

Ready in just minutes, this simple asparagus is tops.

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Three-Cheese Mashed Potatoes

Three-Cheese Mashed Potatoes

Thanks to an array of cheeses, these mashed potatoes are loaded with flavor.

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Cabbage Quarters with Dijon Butter Drizzle

Cabbage Quarters with Dijon Butter Drizzle

This easy crisp-tender cabbage is perfect for St. Patrick's Day -- or any day!

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Deviled Eggs

Deviled Eggs

Perhaps the deviled egg’s popularity lies in the fact that it is such a simple, comforting food. They’re simple to make ahead and pop into the refrigerator hours before serving.

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Two-Cheese Polenta

Two-Cheese Polenta

This Italian side dish is delicious with our Garlic Roasted Salmon or all on its own!

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Mountain Apple Compote

Mountain Apple Compote

This simple compote lets the goodness of apples flavor everything from pancakes to French toast to delicate crepes.

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Easy Spiced Stewed Apples

Easy Spiced Stewed Apples

Every fall we start falling for apples all over again. After the pies are baked, we start looking for yet another recipe to make the most of this glorious bounty. This is it!

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Broccoli Casserole with Two Cheeses

Broccoli Casserole with Two Cheeses

We've updated this retro casserole to lift a bit of the fat. It's still one of our top choices for the holiday table!

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Fragrant Indian Rice Pilaf

Fragrant Indian Rice Pilaf

This rice pilaf has assertive flavors and is a perfect complement to most any grilled or roasted meat.

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Strawberry-Feta Side Salad

Strawberry-Feta Side Salad

Here's the perfect go-to side salad -- a little bit dressy but oh-so-easy. And it goes with practically everything.

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Classic Iceberg Wedges with Blue Cheese Dressing

Classic Iceberg Wedges with Blue Cheese Dressing

This is an old-fashioned recipe that's made a comeback at steakhouses around the country. For good reason, we say!

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Ranch Slaw

Ranch Slaw

Here's a quick and easy take on coleslaw that even kids will like!

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Crock Pot Risotto with Gourmet Mushrooms

Crock Pot Risotto with Gourmet Mushrooms

Traditional risotto requires stirring for half an hour. Now all you have to do is cook some onions, give the rice a quick sauté, dump everything into the Crock Pot and leave the room.

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Roasted Cabbage

Roasted Cabbage

Alicia grew up eating cabbage in one of two ways: in slaw and steamed. Her cabbage experience has broadened over the years. Witness this high-heat phenom!

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Basic Bulgur

Basic Bulgur

Very-good-for-you bulgur is way easy to cook ahead and refrigerate to use in Tabbouleh and other recipes.

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The Perfect Baked Potato

The Perfect Baked Potato

Want a perfect steakhouse potato – with the skin a little crunchy, and the middle, moist and fluffy? Here you go!

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