Recipes - Soups, Stews & Chili
showing 31 matching recipes
White Bean and Fennel Stew with Spicy Italian Sausage
Simple to make, yet immensely complex in flavor, this warm dinner takes only 30 minutes to stir together.
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5-minute Spicy Butternut Squash and Pear Soup
While you do have to open a few cans, this is not "canned" soup! You're gonna love this soup! Read full recipe.
Small Crowd Steak and Black Bean Chili
Don't wait until you have a huge crowd to make a batch of chili.
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Italian Beef and Vegetable Stew
Easy 20 minute stew when you already have
Italian Stewed Beefon hand.
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White Bean and Chicken Chili
Slightly spicy, this quick chili is just what you need for tonight's dinner!
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Carrot Bisque
Delicious and easy bisque, beautiful in taste and color.
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Gingered Chicken and Rice Soup
Gingered Chicken and Rice Soup is a “make you feel better about life” recipe. It’s also a “breakthrough the sniffles remedy,” and it’s ready in only 30 minutes.
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Mixed Potato Soup
Since we couldn’t settle on one kind of potato we combined four varieties for an exotic blend, seasoned just right with a touch of cinnamon and cumin.
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Slow-cooked Split Pea Soup with Barley and Ham
Just think how great it’s going to be when you walk in the door after a long day to the smells of simmering Split Pea Soup with Barley and Ham!
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Barbecued Lentil Stew
This low-calorie, low-fat lentil dish is tangy and sweet -- and simple to make. It's a good recipe for doing more with less.
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Pumpkin, Sweet Potato and Peanut Soup
You can call this Jack-O-Lantern Soup for Halloween, but by Thanksgiving, it becomes Pumpkin, Sweet Potato and Peanut Soup.
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Greek Vegetable Soup
This Greek soup was a gigantic hit when Alicia made it for a recent lunch party.
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Black Bean and Veggie Chili
We think you’ll love our recipe for Black Bean and Veggie Chili and are betting you’ll never miss the meat.
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Quick and Creamy Tomato-Basil Soup
We love this soup. It’s easy. It’s flexible. It tastes like something from a fancy bistro yet flies together in 10 minutes flat.
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Chickpea and Sweet Potato Stew
This healthy, delicious vegan stew will satisfy everyone.
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Truly Vegetarian Minestrone
For a vegetarian, even vegetable soups aren’t always safe. Minestrone doesn’t usually have any actual meat but is classically made with beef and chicken broth. Our solution provides a delicious alternative.
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Greek Lemon-Rice Soup with Chicken
Avgolemono, a traditional Greek soup made from chicken broth, lemon juice, eggs and rice, is a simple soup that we’ve somehow neglected to concoct a desperate version of – until now.
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Mediterranean Turkey Stew with Artichokes
This delicious stew is different and light!
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Edamame Soup
When we spotted a recipe for Edamame Soup in a new cookbook by our friend Belinda Hulin, we got inspired and adapted Belinda’s luscious soup with its fresh, bright Asian flavors.
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Faux Maque Choux (Cajun Corn and Tomato Stew)
Maque Choux traces back to the Acadian French and Native American roots of Louisiana. This corn and tomato stew combines the best flavors of several culinary traditions.
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Chicken Stew the Easy Way
Here's a modern version of a kid-friendly classic -- Chicken Stew or Chicken and Noodle Soup -- whichever name makes you hungrier. This recipe combines the best of both.
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Summertime Gazpacho
This is an authentic Spanish-style gazpacho with one small twist -- vegetable juice replaces straight tomato. It's a taste of the Costa del Sol in 20 minutes flat.
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Broccoli Cheese Soup
My friend Pauline Byron turned me on to the glories of the immersion blender when she shared her terrific recipe for Broccoli Cheese Soup.
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Scrumptious Crock Pot Beef Stew
This is my beef stew secret. Alicia and I are both thrilled to have an official copy in our virtual recipe box. Let us know if you like it as much as we do!
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Almost Dad’s Clam Chowder
Beverly's dad digs his own clams on Topsail Island to make his chowder. This quick version is the next best thing.
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Mixed Seafood Chowder
We love seafood chowders of all kinds and what makes them possible in just 20 minutes is a simple, ingenious ingredient: Clam-flavored bouillon paste that adds a long-simmered depth as soon as it hits the pot.
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Summer’s Vichyssoise
When it’s hot out soup can still be dinner -- just make it cold.
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Baked Potato Soup
When we make our Perfect Baked Potatoes, we often bake extras just to use in this soup. We like ours sinfully loaded, but without all of the extras, it’s a low-calorie meal.
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Cajun Corn Chowder
Thanks for this soup's rich flavor go to New Orleans chef Paul Prudhomme. We turned his two-hour recipe into this 20-minute version.
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French Onion Soup
Real French Onion Soup? We’re not kidding. Tasting is believing.
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Speedy Black Bean Soup
Tape this recipe inside the cupboard door for nights when dinner needs to come from the pantry—and fast. It's been our family favorite for over a decade.
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