Recipes - Vegetables
showing 50 matching recipes
Mini Feta and Artichoke Tarts
The ingredients are exotic, there’s almost no preparation -- what's not to like?
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Pasta with Pesto, Tomatoes and Mushrooms
Quick, fresh and healthy -- that's what we love in a pasta dish. This one has it all!
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Avocado Butter
Avocado Butter is a real treat with all kinds of breads. This is a splurge worth having every now and again!
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BLT Dip
Here's an easy-as-pie dip with the flavors of our all-time favorite summer sandwich.
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Guacamole Salad
A bit more sophisticated than plain guacamole, this salad is a gourmet delight. Serve it with chilled shrimp or grilled chicken skewers.
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Pesto Pizza with Cherry Tomatoes
Pesto gives this quick and easy pizza zing. Homemade pesto? Even Better!
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Classic Basil Pesto
Homemade pesto is more intense and flavorful than already prepared pesto from the supermarket and a bit thicker as well.
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Creamy Swiss Chard with Cheese Ravioli
Quick and Easy, here's one dish to help with your Swiss Chard abundance.
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Summer Squash Sauté
Simple, fresh and a great way to use summer's bounty of squash.
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Roasted Beet Salad with Melted Swiss and Beet Vinaigrette
If you like beets, you're going to love this. It's beet heaven.
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Rustic Sweet Onion Tart
Rustic Sweet Onion Tart is simple (read easy), but it really delivers. With just 10 minutes of prep, you’ve got it ready for the oven.
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Chopped Margherita Salad
Chopped Margherita Salad is a cross between a margherita pizza and a buffalo mozzarella salad -- with a little romaine thrown in for summer crunch.
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Greek Greens with Potato Salad
A traditional Greek salad with potato salad? It's different for sure, but dates back to the Greeks living on Florida's west coast.
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Mrs. McDaniel's Southern Potato Salad
When I first tasted this potato salad two decades ago, I thought it was the best on the planet. My husband said: “This elevates potato salad to a whole new dimension.”
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Turkey Club Sandwich Ring with Avocado Aioli
Heather Halonie stuffed a pretty sandwich with deli favorites drizzled with a zesty sauce to win the Crisco is Cooking Award at the 44th Pillsbury Bake-Off.
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Sausage, Asparagus and Mushroom Risotto
Our readers love risotto in the microwave so much we decided to do another one!
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Pasta with Asparagus
This recipe from Jo Ann Farrell of Keswick, Va., pairs asparagus spears with penne, red pepper and Parmesan.
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Sesame Asparagus
My family loves this, says Ra Nae Christensen, a reader from Mona, Utah.
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Sauteed Asparagus with Garlic
Ready in just minutes, this simple asparagus is tops.
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Romesco Sauce
Here’s an easy twist on a classic Spanish sauce that transforms everything it touches.
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Three-Cheese Mashed Potatoes
Thanks to an array of cheeses, these mashed potatoes are loaded with flavor.
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Fresh Avocado Salsa
This is great as a side to sandwiches or fish.
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Cabbage Quarters with Dijon Butter Drizzle
This easy crisp-tender cabbage is perfect for St. Patrick's Day -- or any day!
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Black Bean and Veggie Chili
We think you’ll love our recipe for Black Bean and Veggie Chili and are betting you’ll never miss the meat.
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Quick and Creamy Tomato-Basil Soup
We love this soup. It’s easy. It’s flexible. It tastes like something from a fancy bistro yet flies together in 10 minutes flat.
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Chickpea and Sweet Potato Stew
This healthy, delicious vegan stew will satisfy everyone.
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Slow-Simmered and Savory Pot Roast
Here's a whole, satisfying dinner in one pot, just waiting for you at the end of the day!
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Truly Vegetarian Minestrone
For a vegetarian, even vegetable soups aren’t always safe. Minestrone doesn’t usually have any actual meat but is classically made with beef and chicken broth. Our solution provides a delicious alternative.
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Mollie Katzen’s Vegetable and Walnut Pizza
A good homemade pizza recipe is invaluable, and we’d go so far as to call Mollie Katzen’s Vegetable and Walnut Pizza truly great.
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Very Veggie Lentil Chili
Even your meat eaters will be satisfied with such a thick, rich chili. The texture is similar to “regular” chili, and the flavors are bold enough to transform this lowly, inexpensive legume to a real feast.
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“New-Fashioned” Grilled Cheese Sandwiches
There’s nothing better than a real, old-fashioned grilled cheese sandwich -- unless it’s a real, “New-Fashioned” Grilled Cheese Sandwich.
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Eat Yer Veg Cupcakes
These delightfully different cupcakes come from Guest Blogger Sylvia Regalado. Gotta try 'em.
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette
Here's a slightly new take on sweet potatoes.
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Pumpkin Pear Muffins
These delicious muffins combine the best flavors of fall for holidays or anytime you want a special treat.
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Pumpkin Granola Pancakes with Mountain Apple Compote
Served with our Apple Compote or plain, these pancakes are so festive no one will realize that they’re also good for you.
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Roasted Garlic Artichoke Dip
This is everyone's favorite artichoke-cheese party dip revved up a bit with roasted garlic. It's a YUM!
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Turkey Tetrazzini
We've made Turkey Tetrazzini for so many years right after Thanksgiving that it's become as much of a tradition as turkey sandwiches. This is comfort food plain and simple.
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Spinach Lasagna
We’re always thankful for a fail-safe recipe to serve our vegetarian friends, and this one is at the top of our list. Who would think lasagna could be ready for the oven in less than half an hour? And what a lasagna it is.
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Edamame Soup
When we spotted a recipe for Edamame Soup in a new cookbook by our friend Belinda Hulin, we got inspired and adapted Belinda’s luscious soup with its fresh, bright Asian flavors.
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Black Bean-Red Pepper Salad with Shrimp
Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.
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Pumpkin-Sweet Potato Bisque
Is there anything better for fall -- and Thanksgiving -- than Pumpkin Bisque? This version has sweet potatoes and peanut butter for a perfect combo.
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Three-Cheese Broccoli Quiche
Lighter on the egg and emphasizing the trio of cheeses, our broccoli quiches will turn any brunch into a special occasion.
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Broccoli Casserole with Two Cheeses
We've updated this retro casserole to lift a bit of the fat. It's still one of our top choices for the holiday table!
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Faux Maque Choux (Cajun Corn and Tomato Stew)
Maque Choux traces back to the Acadian French and Native American roots of Louisiana. This corn and tomato stew combines the best flavors of several culinary traditions.
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Overstuffed Twice-Baked Potatoes
This steakhouse favorite is considered a side dish in a restaurant but our recipe makes a filling entree.
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Pre-Race Chicken-Veggie Pasta
If you have tri-athletes you know the lingo. But even if the only “tri” you do is shopping, cooking and cleaning, this is a winning combination of chicken (lean protein), fresh vegetables (vitamins and nutrients) and pasta (crucial carbs).
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Chicken Stew the Easy Way
Here's a modern version of a kid-friendly classic -- Chicken Stew or Chicken and Noodle Soup -- whichever name makes you hungrier. This recipe combines the best of both.
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Portabello Mushroom "Steak" Sandwiches
Expand your grilling horizons with these portabello "steak" sandwiches. They're meatless but so hearty you won't miss the beef.
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Ciabatta, Chicken and Cheese Sandwich “To Go”
This is our go-to sandwich when times call for “to go.” We’ve tried to cover all the bases – safety, health, transport and taste.
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Tomato and Cucumber Salad
Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.
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