Vegetables

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Showing 15 matching recipes out of 175 recipes total in Vegetables

Recipe Scoop Fire Roasted Tomatoes and Chicken over Ziti

Fire Roasted Tomatoes and Chicken over Ziti

Fire Roasted Tomatoes and Chicken over Ziti uses canned tomatoes, and if you don’t happen to find fire roasted ones, regular diced works great, too.

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Pineapple Salsa for Summer

Pineapple Salsa for Summer

There’s nothing like an exotic salsa to brighten up a meal. We especially like this pineapple version, adapted from Desperation Dinners!

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Classic Iceberg Wedges with Blue Cheese Dressing

Classic Iceberg Wedges with Blue Cheese Dressing

This is an old-fashioned recipe that's made a comeback at steakhouses around the country. For good reason, we say!

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Summertime Gazpacho

Summertime Gazpacho

This is an authentic Spanish-style gazpacho with one small twist -- vegetable juice replaces straight tomato. It's a taste of the Costa del Sol in 20 minutes flat.

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Ranch Slaw

Ranch Slaw

Here's a quick and easy take on coleslaw that even kids will like!

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Crock Pot Risotto with Gourmet Mushrooms

Crock Pot Risotto with Gourmet Mushrooms

Traditional risotto requires stirring for half an hour. Now all you have to do is cook some onions, give the rice a quick sauté, dump everything into the Crock Pot and leave the room.

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Roasted Cabbage

Roasted Cabbage

Alicia grew up eating cabbage in one of two ways: in slaw and steamed. Her cabbage experience has broadened over the years. Witness this high-heat phenom!

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Mexican Stuffed Red Peppers

Mexican Stuffed Red Peppers

Here's a South-of-the-Border twist on traditional stuffed peppers. Steaming in the microwave makes for faster prep and bright, crisp-tender peppers that delight the eye and the palate.

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Chili-Topped Potato Skins

Chili-Topped Potato Skins

Why only enjoy potato skins in restaurants when they’re so fun to make at home? Bring on the football game and call in the fans.

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Tabbouleh is Easy!

Tabbouleh is Easy!

Also spelled tabouli, this ultra-healthy Middle Eastern treat is inexpensive too.

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The Perfect Baked Potato

The Perfect Baked Potato

Want a perfect steakhouse potato – with the skin a little crunchy, and the middle, moist and fluffy? Here you go!

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Cajun Corn Chowder

Cajun Corn Chowder

Thanks for this soup's rich flavor go to New Orleans chef Paul Prudhomme. We turned his two-hour recipe into this 20-minute version.

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Caesar Salad with Grilled Chicken

Caesar Salad with Grilled Chicken

Who can knock a great Caesar? Keep just a few basics on hand for this one. And speaking of knock, our homemade Caesar dressing will blow your socks right off.

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French Onion Soup

French Onion Soup

Real French Onion Soup? We’re not kidding. Tasting is believing.

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Sweet and Savory Chicken Salad

Sweet and Savory Chicken Salad

Chicken, figs and assertive greens sync up for a sizzling salad.

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