Recipes - Vegetarian
showing 38 matching recipes
Pasta with Pesto, Tomatoes and Mushrooms
Quick, fresh and healthy -- that's what we love in a pasta dish. This one has it all!
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Pesto Pizza with Cherry Tomatoes
Pesto gives this quick and easy pizza zing. Homemade pesto? Even Better!
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Greek Salad Dressing
Here's our take on a traditional Greek Salad Dressing.
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Greek Greens with Potato Salad
A traditional Greek salad with potato salad? It's different for sure, but dates back to the Greeks living on Florida's west coast.
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Pillsbury Bake-Off's Tomato-Basil Eggs Alfredo in Bread Baskets
Niki Plourde of Gardner, Mass., won the Breakfast & Brunches category for her Tomato-Basil Eggs Alfredo in Bread Baskets in the 44th Pillsbury Bake-Off.
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Pasta with Asparagus
This recipe from Jo Ann Farrell of Keswick, Va., pairs asparagus spears with penne, red pepper and Parmesan.
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Sesame Asparagus
My family loves this, says Ra Nae Christensen, a reader from Mona, Utah.
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Sauteed Asparagus with Garlic
Ready in just minutes, this simple asparagus is tops.
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Romesco Sauce
Here’s an easy twist on a classic Spanish sauce that transforms everything it touches.
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Three-Cheese Mashed Potatoes
Thanks to an array of cheeses, these mashed potatoes are loaded with flavor.
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Cabbage Quarters with Dijon Butter Drizzle
This easy crisp-tender cabbage is perfect for St. Patrick's Day -- or any day!
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Black Bean and Veggie Chili
We think you’ll love our recipe for Black Bean and Veggie Chili and are betting you’ll never miss the meat.
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Chickpea and Sweet Potato Stew
This healthy, delicious vegan stew will satisfy everyone.
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Truly Vegetarian Minestrone
For a vegetarian, even vegetable soups aren’t always safe. Minestrone doesn’t usually have any actual meat but is classically made with beef and chicken broth. Our solution provides a delicious alternative.
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Mollie Katzen’s Vegetable and Walnut Pizza
A good homemade pizza recipe is invaluable, and we’d go so far as to call Mollie Katzen’s Vegetable and Walnut Pizza truly great.
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Very Veggie Lentil Chili
Even your meat eaters will be satisfied with such a thick, rich chili. The texture is similar to “regular” chili, and the flavors are bold enough to transform this lowly, inexpensive legume to a real feast.
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“New-Fashioned” Grilled Cheese Sandwiches
There’s nothing better than a real, old-fashioned grilled cheese sandwich -- unless it’s a real, “New-Fashioned” Grilled Cheese Sandwich.
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Eat Yer Veg Cupcakes
These delightfully different cupcakes come from Guest Blogger Sylvia Regalado. Gotta try 'em.
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette
Here's a slightly new take on sweet potatoes.
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Spinach Lasagna
We’re always thankful for a fail-safe recipe to serve our vegetarian friends, and this one is at the top of our list. Who would think lasagna could be ready for the oven in less than half an hour? And what a lasagna it is.
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Edamame Soup
When we spotted a recipe for Edamame Soup in a new cookbook by our friend Belinda Hulin, we got inspired and adapted Belinda’s luscious soup with its fresh, bright Asian flavors.
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Three-Cheese Broccoli Quiche
Lighter on the egg and emphasizing the trio of cheeses, our broccoli quiches will turn any brunch into a special occasion.
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Broccoli Casserole with Two Cheeses
We've updated this retro casserole to lift a bit of the fat. It's still one of our top choices for the holiday table!
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Portabello Mushroom "Steak" Sandwiches
Expand your grilling horizons with these portabello "steak" sandwiches. They're meatless but so hearty you won't miss the beef.
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Tomato and Cucumber Salad
Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.
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Petra’s Guacamole
Guacamole recipes abound, but this is Alicia's personal favorite recipe because it came from a special friend in Mexico. To say this recipe is authentic is putting it mildly.
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Mango and Tomato Salsa
This quick salsa can go just about anywhere and go with just about anything.
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Pineapple Salsa for Summer
There’s nothing like an exotic salsa to brighten up a meal. We especially like this pineapple version, adapted from Desperation Dinners!
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Classic Iceberg Wedges with Blue Cheese Dressing
This is an old-fashioned recipe that's made a comeback at steakhouses around the country. For good reason, we say!
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Simple Mango Salsa
This versatile salsa works with grilled chicken, steamed vegetables, grilled or poached fish, and even chips.
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Summertime Gazpacho
This is an authentic Spanish-style gazpacho with one small twist -- vegetable juice replaces straight tomato. It's a taste of the Costa del Sol in 20 minutes flat.
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Greek Potato Salad
This salad from Debbie Moose's new book Potato Salad: 65 Recipes from Classic to Cool is tart and creamy, with the bite of feta cheese. A Greek friend said this was “just like Mom makes.”
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Ranch Slaw
Here's a quick and easy take on coleslaw that even kids will like!
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Roasted Cabbage
Alicia grew up eating cabbage in one of two ways: in slaw and steamed. Her cabbage experience has broadened over the years. Witness this high-heat phenom!
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Tabbouleh is Easy!
Also spelled tabouli, this ultra-healthy Middle Eastern treat is inexpensive too.
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The Perfect Baked Potato
Want a perfect steakhouse potato – with the skin a little crunchy, and the middle, moist and fluffy? Here you go!
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Egg Salad Your Way
Make egg salad wonderful any way you like by letting this basic recipe serve as a foundation for a host of additional flavor enhancers. Tastes vary from strictly plain to “all the way.”
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Speedy Black Bean Soup
Tape this recipe inside the cupboard door for nights when dinner needs to come from the pantry—and fast. It's been our family favorite for over a decade.
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