Chicken “Caprese” Sub

Sandwiches | 30 Minutes or Less, Budget-minded, Cooking for One or Two | Poultry

SERVES 1 (may be multiplied as needed) - START TO FINISH: 12 minutes
Recipe Scoop Chicken “Caprese” Sub

Cooking Notes

* Already grilled chicken can be your personal leftovers, purchased in the deli or refrigerated sandwich section, or purchased as whole grilled chicken breast halves (and then sliced) from the ready to eat section of the grocery.

Chicken “Caprese” Sub

1 “unbaked” club sandwich roll or 1/3 unbaked baguette
4 teaspoons prepared pesto
4 ounces already-grilled skinless, boneless chicken breast strips*
1 ounce thinly sliced fresh, part skim mozzarella cheese
2 slices fresh tomato

1. Preheat oven to 425 degrees.
2. Slice roll in half and spread 2 teaspoons pesto on each half. Top one side with chicken, cheese and tomato and remaining roll half. Bake in preheated oven on foil-lined pan for 8 to 10 minutes, until heated through, cheese is melted and roll is golden brown. Serve immediately.

Chicken “Caprese” Sub

Approximate Values Per Serving:  573 calories,  19g fat (6g saturated),  144mg cholesterol,  60g protein,  38g carbohydrates,  3g dietary fiber,  768mg sodium

Commenting is not available in this channel entry.

Related Posts from the Blog

Take and Bake Breads are my New Love

Take and Bake Breads are my New Love

October 26, 2012

Have you noticed the pale unbaked loaves in your grocery bakery section - grab one and take it home to bake - Amazing!

Read more.