Ciabatta, Chicken and Cheese Sandwich “To Go”
Sandwiches | 30 Minutes or Less, Cooking for One or Two, Entertaining, Kid Friendly | Poultry, Vegetables
START TO FINISH: 3 minutes
Cooking Notes
If you need to store sandwich longer than 4 hours, do not add guacamole on until closer to time of serving or it will turn dark. (This is minimized by wrapping in airtight plastic wrap, but will eventually the guacamole will turn dark.)
Roasted turkey breast can also be used.
Repeat the recipe (or double or triple, etc.) to make as many sandwiches as you need.
Ciabatta, Chicken and Cheese Sandwich “To Go”
1 ciabatta roll (or other hearty sandwich roll)
2 tablespoons prepared guacamole*
2 ounces thinly sliced deli chicken breast*
1 slice (1 ounce) Havarti or Monterey jack cheese
2 slices ripe tomato
Leaf lettuce, for serving
Slice the roll and spread the bottom with half with the guacamole. Top bottom half with deli meat, cheese, tomato and lettuce. Place other half of roll on top.
The sandwich is ready for serving or sealing for later. To transport sandwich: Wrap tightly in plastic wrap and refrigerate (or keep cold in a cooler) for up to 4 hours.*
Ciabatta, Chicken and Cheese Sandwich “To Go”
This sandwich pairs nicely with chips and our very own Tomato and Cucumber Salad.
Ciabatta, Chicken and Cheese Sandwich “To Go”
Approximate Values Per Serving: 399 calories (35% from fat), 15 g fat (8 g saturated), 50 mg cholesterol, 25 g protein, 10 g carbohydrates, 2 g dietary fiber, 1048 mg sodium
Comments
From Alicia Ross - July 25, 2011
The best chicken to use is a roasted chicken, no sauce or soup needed OR deli sliced chicken as suggested in the recipe.
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From plastic bottles - July 25, 2011
I mean can I cook the chicken in the chicken dumpling soup in a pan in the oven? I don't know if that will help give the chicken favor or just taste gross. I don't have anything else to flavor the chicken with, well I have some sauces but no spices.