Classic Iceberg Wedges with Blue Cheese Dressing
Salads, Sides | 30 Minutes or Less, Budget-minded, Kid Friendly | Vegetables
SERVES 4 - START TO FINISH: 5 minutes
Cooking Notes
Purchased dressing can be used. Or click here for our homemade version!
Classic Iceberg Wedges with Blue Cheese Dressing
1 head iceberg lettuce
½ cup Blue Cheese Dressing*
Remove and discard the core of lettuce. Rinse lettuce, drain well and dry with paper towels. Cut lettuce head in half through core end. Cut each half into 2 wedges. (You should end up with 4 wedges.)
Place each lettuce wedge on a salad plate. Spoon about 2 tablespoons dressing over each wedge, or to taste. Serve at once or let stand until ready to serve, up to 30 minutes.
Classic Iceberg Wedges with Blue Cheese Dressing
Approximate Values Per serving: 89 calories (64% from fat), 6 g fat (2 g saturated), 9 mg cholesterol, 3 g protein, 4 g carbohydrates, 2 g dietary fiber, 162 mg sodium
Related Recipes
Blue Cheese Dressing
July 09, 2009
This dressing is so rich you could also use it as a dip for fresh vegetables.
Read full recipe.Related Posts from the Blog
Iceberg Wedge Salad Sparks Passion....Love it .. or Really, Really Don't?
August 17, 2009
By her own admission, Jeanette Sanders is an adventurous eater and cook. But when it comes to the Iceberg Wedge Salad, she’s just not buying it! Here’s what she has to say:
Read more.My Books
Our Cookbooks rock!
What you're saying..
I purchased your Cheap, Fast, Good! cookbook about 6 months ago and I use it weekly. I enjoy cooking and have used many cookbooks, cooking magazines and Internet cooking sites to glean inspiration for feeding my family well. Your cookbook has beaten them all hands down. I have particularly enjoyed the chapter on big batch cooking. It gives me so many options and everything is so quick!
Thank you,
Heather Botta, Carmel, IN
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.