Main Ingredients: Vegetables
Styles: 30 Minutes or Less, Budget-minded, Kid Friendly
Meal / Menu Items: Salads, Sides
Cuisines: American, Vegetarian
Recipes
Classic Iceberg Wedges with Blue Cheese Dressing
Serves 4
Start to Finish: 5 minutes
This is an old-fashioned recipe that's made a comeback at steakhouses around the country. For good reason, we say!
Recipe
1 head iceberg lettuce
½ cup Blue Cheese Dressing*
Remove and discard the core of lettuce. Rinse lettuce, drain well and dry with paper towels. Cut lettuce head in half through core end. Cut each half into 2 wedges. (You should end up with 4 wedges.)
Place each lettuce wedge on a salad plate. Spoon about 2 tablespoons dressing over each wedge, or to taste. Serve at once or let stand until ready to serve, up to 30 minutes.
* Notes
Purchased dressing can be used. Or click here for our homemade version!
Nutrition Info
Approximate Values Per serving: 89 calories (64% from fat), 6 g fat (2 g saturated), 9 mg cholesterol, 3 g protein, 4 g carbohydrates, 2 g dietary fiber, 162 mg sodium
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Related Recipes
Blue Cheese Dressing
This dressing is so rich you could also use it as a dip for fresh vegetables.
Read full recipe.
Comments
Looks delicious. When entering this site I feel a hunger. I immediately ran to the kitchen