Cranberry Ambrosia

Salads | 30 Minutes or Less, Entertaining, Holiday | Fruits

SERVES 8 - START TO FINISH: 12 minutes
Recipe Scoop Cranberry Ambrosia

Cooking Notes

Any tangerine or orange may be used. Any sweet crisp apple variety may be used.

Cranberry Ambrosia

1 can (14 ounces) whole berry cranberry sauce
3 Clementine tangerines, peeled and sectioned*
1 Honey Crisp apple, seeded and diced*
1/3 cup crushed pineapple with natural juice
1/3 cup chopped pecans

Combine all ingredients in a serving bowl. Serve immediately or refrigerate for up to 3 days.

Cranberry Ambrosia

Approximate Values Per Serving:  140 calories ,  3g fat ( 0g saturated),  0mg cholesterol,  .7g protein,  25g carbohydrates,  2g dietary fiber,  8mg sodium

Comments

From Alicia - January 04, 2013

via email: Dear Ms. Ross, I want to give you feedback on the ambrosia recipe that appeared in my newspaper, The Daily Herald (Des Plaines, IL). It was a hit! I brought it to our New Year's eve party & it was a welcome addition to the cakes and cookies. Thank you. Sincerely, Joan H

From Alicia - January 04, 2013

via email: Hello Alice----------This recipe was in the Dallas Morning News--12-19-2012--------it was a BIG winner-----with a few changes------used our own homemade cranberry sauce( so easy and the cranberries this season seem extra good) and we crushed our own pineapple from a fresh pineapple!!!! It will definitely make more appearances in the future.......Pat E Dallas, Tx...............HAPPY NEW YEAR!!!

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Cranberry Ambrosia - fruit salad fit for the gods

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According to Greek mythology, ambrosia was food or drink for the gods and upon eating or drinking it they were given eternal youth and life.

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