Creamy Tzatziki Sauce
Sauces & Condiments | 30 Minutes or Less | Eggs & Dairy, Vegetables
START TO FINISH: less than 10 minutes
Creamy Tzatziki Sauce
1 cup plain Greek-style, fat-free yogurt
1 medium cucumber, peeled, seeded and finely chopped
2 cloves garlic, peeled and minced
4 or 5 mint leaves, finely minced, more or less to taste
Pinch of sea salt
Stir together all of the ingredients and refrigerate until ready to use. (Keeps for up to 4 days covered and refrigerated. Stir to re-combine before serving.)
Creamy Tzatziki Sauce
Approximate Values Per Tablespoon: 6 calories (2% from fat), trace amount fat (0 g saturated), 0 mg cholesterol, 1 g protein, .5 g carbohydrates, trace amount dietary fiber, 10 mg sodium
Comments
From Beverly Mills - April 06, 2011
Hi Gale, It's called Great Grilled Chicken Kebabs, and here is the link to the recipe on the site: http://kitchenscoop.com/recipes/great-grilled-chicken-kebabs/ You can also click on the name of the recipe just below these comments (and there's also a small photo!) Hope this helps!
From Beverly Mills - April 13, 2011
From Christine, via email: Great article and recipe in today's Daily Herald! Love Tazatziki sauce. My husband loves to make it in the summer when he grills lamb. He first discovered it years ago when he watched the Frugal Gourmet on public television!
Related Recipes
Great Grilled Chicken Kebabs
May 22, 2009
Here's the recipe Alicia grilled in the middle of Times Square live on Good Morning America one July Fourth.
Read full recipe.Related Posts from the Blog
Great Grilled (and easy!) Chicken Kebabs
April 13, 2011
No matter what you call a kebab - kebap, kabab, kebob, kabob, kibob, kebhav, kephav, kebabie, or Cevap, they are easy and delicious. Try our creamy cucumber sauce for dipping or on a kebab sandwich.
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From Gale Luria - April 06, 2011
You say in the newspaper recipe that to go to the website for a recipe for Grilled Chicken - there was none