Easy No-Cook Coconut Ice Cream

Desserts | 30 Minutes or Less, Kid Friendly |

SERVES 12 (makes about 1.5 quarts) - START TO FINISH: about 30 minutes
Recipe Scoop Easy No-Cook Coconut Ice Cream

Cooking Notes

*You can use coconut sugar if you’d like. The color of the ice cream will not be pure white, though.

This ice cream can be made without a machine, but will not have the same smooth texture. Simply place the mixture in a freezer safe deep bowl. Every thirty minutes remove from the freezer and whisk or use the whisk attachment on an immersion blender to whip in air. Repeat until desired consistency is reached.

Easy No-Cook Coconut Ice Cream

13.5 ounces light coconut milk
13.5 ounces coconut milk
1 cup sugar*
1 teaspoon vanilla extract

1. In a blender, place all the ingredients and process on high until mixture is light and frothy, and sugar is dissolved, about 1 minute.

2. Pour into a prepared ice cream maker and process according to manufacturer’s directions. Transfer to a freezer safe container and freeze for at least 30 minutes before serving. Serve in well-chilled dessert cups or bowls for best results.

Easy No-Cook Coconut Ice Cream

Approximate Values Per ½ cup: 210 calories, 15 g fat (13.5 g saturated), 0 mg cholesterol, 1.5 g protein, 20 g carbohydrates, 1.4 g dietary fiber, 10 mg sodium

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