Fresh Avocado Salsa
Sauces & Condiments | 30 Minutes or Less | Vegetables
START TO FINISH: 10 minutes
Fresh Avocado Salsa
1 ripe avocado, peeled and chopped
1 large ripe tomato, seeded and chopped
Juice from 1 lime
1 clove garlic
Salt to taste
Combine all ingredients in a small bowl and serve immediately. If you need to store the salsa, press plastic wrap down over the surface, seal and refrigerate for up to 1 hour.
Fresh Avocado Salsa
Approximate Values Per Tablespoon: 23 calories (68% from fat), 2 g fat (.5 g saturated), 0 mg cholesterol, .5 g protein, 1.5 g carbohydrates, 1 g dietary fiber, 2 mg sodium
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