Fresh Egg Scramble with Ham and Cheese

Breakfast & Brunch, Mains | 30 Minutes or Less, Budget-minded, Cooking for One or Two | Eggs & Dairy, Pork

SERVES 2 - START TO FINISH: less than 15 minutes
Recipe Scoop Fresh Egg Scramble with Ham and Cheese

Fresh Egg Scramble with Ham and Cheese

1 tablespoon extra-virgin olive oil
1 clove fresh garlic
1 small shallot or 1/4 small white onion
1/4 cup chopped ham
1/4 cup shredded cheese of choice, such as white cheddar
3 large eggs
Salt and pepper to taste

1. Heat oil over medium heat in an 8-inch or larger skillet. Peel and thinly slice garlic and shallot, and add to pan. Cook for 1 minute or just translucent. 2. Meanwhile, in a small bowl, lightly whisk egg and stir in ham and cheese. Add to pan and lightly scramble for 1 to 2 minutes, or until eggs are softly cooked. Remove from heat and let stand for 30 seconds. Season with salt and pepper or pass at the table.

Fresh Egg Scramble with Ham and Cheese

Approximate Values Per Serving: 257 calories (69% from fat), 19 g fat (6 g saturated), 338 mg cholesterol, 17 g protein, 3 g carbohydrates, 1 g dietary fiber, 400 mg sodium

Commenting is not available in this channel entry.

Related Posts from the Blog

Got Ham?

Got Ham?

April 11, 2012

Perfect for lefover Easter ham!

Read more.

Breakfast for Dinner, Parisian style

October 03, 2011

Desperate for a new reason - my feet hurt too much to stand up long enough to cook a big meal...

Read more.