Fresh Egg Scramble with Ham and Cheese
Breakfast & Brunch, Mains | 30 Minutes or Less, Budget-minded, Cooking for One or Two | Eggs & Dairy, Pork
SERVES 2 - START TO FINISH: less than 15 minutes
Fresh Egg Scramble with Ham and Cheese
1 tablespoon extra-virgin olive oil
1 clove fresh garlic
1 small shallot or 1/4 small white onion
1/4 cup chopped ham
1/4 cup shredded cheese of choice, such as white cheddar
3 large eggs
Salt and pepper to taste
Fresh Egg Scramble with Ham and Cheese
Approximate Values Per Serving: 257 calories (69% from fat), 19 g fat (6 g saturated), 338 mg cholesterol, 17 g protein, 3 g carbohydrates, 1 g dietary fiber, 400 mg sodium
Comments
From Cheryl - October 12, 2011
I'm more inclined to have dinner for breakfast than the other way around, LOL, but when I do the breakfast supper thing, it's usually some version of cereal 'cause I'm just too tired to cook anything! Scrambled eggs, however, are pretty good just about anytime, aren't they, and yours look delicious! Thanks for this lovely blog, Alicia! I'm really appreciating your simple, yet elegant recipes and the beautiful photos which make everything look so tempting! Wasn't aware of your column; just stumbled here while looking for pumpkin cobbler. It's interesting, tho', how there are some whose taste you just know you can trust immediately, and you ladies have certainly impressed me that way. So thank you again; I will be visiting often!
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From Ellen - October 04, 2011
Huevos Rancheros are my current favorite "breakfast for dinner" dish, usually just made for one when I'm eating alone.