Fruit Soup Shots

Beverages, Appetizers & Snacks | Batch Cooking, Entertaining |

SERVES makes about 32 ounces - START TO FINISH: 30 minutes and 4+ hours refrigeration time
Recipe Scoop Fruit Soup Shots

Fruit Soup Shots

2 cups water
½ cup sugar
½ cup blueberries
1 cup sliced strawberries
1 teaspoon ground fresh ginger
4 teaspoons fresh lime juice
½ cup Greek yogurt (plain or any fruit flavor)
4 teaspoons or more to taste Triple Sec, divided use
Fresh mint leaves for serving, if desired

1. In a medium saucepan, combine the water, sugar, blueberries, strawberries and ginger. Place over medium high heat and bring to a boil. When mixture boils, stir well for about a minute to completely dissolve the sugar. Remove from heat and cool about 10 minutes.
2. Carefully pour mixture into the blender and add the lime juice and yogurt. Blend on high until completely mixed and berries are fully processed. Refrigerate for at least 4 hours. Pour into 2 ounces glasses. Drizzle ¼ teaspoon of triple sec to the top of each glass.  Top with mint leaf, if desired and serve immediately.

Fruit Soup Shots

Approximate Values Per (2-ounce) Serving: 36 calories , trace fat (0 g saturated), 0 mg cholesterol, 1 g protein, 8 g carbohydrates, 0 g dietary fiber, 101 mg sodium

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