Garlic Parmesan Pita Chips

2 whole wheat or white pita bread rounds, (each 7 to 8 inches wide)
1 1/2 tablespoons melted butter or olive oil*
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning

Preheat oven to 425 degrees F. Spray a baking sheet with cooking oil spray and set aside.

Cut each pita round in half and using your fingers, separate each half into 2 thin pieces. Brush each side with the melted butter or olive oil and stack several on top of each other. Using a pizza cutter, slice each into 4 wedges. Place on baking sheet. Sprinkle cheese, garlic powder and Italian seasoning evenly over bread wedges and place pan in preheated oven. Bake for 8 to 10 minutes, or until crisp and golden brown.

Remove from oven and cool. Serve with dip or spread of choice.

Garlic Parmesan Pita Chips

Our pita chips are delicious with our homemade Classic Hummus.

Garlic Parmesan Pita Chips

Approximate Values Per Chip: 17 calories (37% from fat), .75 g fat (.5 g saturated), 1.5 mg cholesterol, .5 g protein, 2.5 g carbohydrates, .5 g dietary fiber, 30 mg sodium

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