Homemade Tartar Sauce
| |
START TO FINISH: 3 minutes
Cooking Notes
Sweet pickle relish is sometimes called sweet salad cubes. If you can’t find it, substitute chopped sweet gherkins.
Homemade Tartar Sauce
½ cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish*
Juice of 1 lemon
Place mayonnaise in a small mixing bowl. Drain and discard juice from pickle relish, and add it to bowl. Squeeze lemon juice (through a strainer to catch seeds) directly into bowl. Stir to mix well.
Serve at once or refrigerate until ready to serve. (Leftover sauce will keep, covered and refrigerated, for 1 week.)
Homemade Tartar Sauce
Approximate Values Per Tablespoon: 39 calories (71% from fat), 2 g fat (trace saturated), 0 mg cholesterol, trace protein, 2 g carbohydrates, trace dietary fiber, 80 mg sodium
Related Posts from the Blog
Shrimp Po' Boys are so very simple and kid-friendly!
January 12, 2011
Imagine my delight when I discovered “popcorn” shrimp in the supermarket frozen fish section. Now I can have Po' Boys whenever I want.
Read more.My Books
Our Cookbooks rock!
What you're saying..
I just had to write to let you both know how much I appreciate your cookbook Desperation Dinners! I bought it about a year ago, and you should see it. It’s in bad shape – splattered, stained, dog-eared and well-used. I’ve bought a lot of cookbooks, and at most, I get one recipe out of it, and then it sits on the shelf.
Your cookbook is really different. I actually use it. I use your cookbook so much, and have sung it’s praises so often, that now whenever I put a good meal on the table, my husband automatically asks, “Is this a Desperation Dinner?
Rebecca Clarke
Montgomery, Ala.
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.