Iceberg Wedge Salad All the Way

Salads, Mains | 30 Minutes or Less | Eggs & Dairy, Pork, Vegetables

SERVES 4 - START TO FINISH: 15 minutes
Recipe Scoop Iceberg Wedge Salad All the Way

Cooking Notes

Purchased dressing can be used.

Iceberg Wedge Salad All the Way

Blue Cheese Dressing*
8 thick slices already-cooked bacon
1 head iceberg lettuce
1/2 cup chopped tomato
2 hard cooked eggs, chopped*
Blue cheese crumbles, optional garnish

Prepare Blue Cheese Dressing, if using homemade.

Crisp bacon in the microwave according to package directions. Coarsely chop and set aside.

Quarter (and core) lettuce and place each wedge on a plate. Top each with dressing, bacon, tomatoes and chopped egg. Garnish with cheese crumbles, if desired. Serve immediately.

Iceberg Wedge Salad All the Way

Approximate Values Per Serving: 381 calories (69% from fat), 27 g fat (11 g saturated), 154 mg cholesterol, 17 g protein, 10 g carbohydrates, 2 g dietary fiber, 970 mg sodium

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