Berry Good Belgian Waffles

Breakfast & Brunch | 30 Minutes or Less, Kid Friendly |

START TO FINISH: 20 minutes
Recipe Scoop Berry Good Belgian Waffles

Berry Good Belgian Waffles

¾ cup all purpose flour
¼ cup corn starch, *see note
4 tablespoons granulated sugar, divided use
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 large egg, gently beat
1 cup 1% or higher milk
3 tablespoons butter, melted and room temperature
1 teaspoon vanilla extract
1 cup fresh berries of choice


Berry Maple Syrup
Start to finish: 5 minutes
Serves 3


½ cup real maple syrup
½ cup fresh berries of choice
1 tablespoon butter

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, mix together the flour, corn starch, 2 tablespoons sugar, baking powder, baking soda and salt. In a separate bowl, mix together the egg, milk, butter and extract. In a small bowl, toss the berries with up to 2 tablespoons of sugar, more or less to taste.
3. Stir the wet ingredients into the dry and whisk until batter is mostly smooth and begins to foam. Fold the sweetened berries into the batter.
4. Spray the waffle iron with nonstick cooking oil spray and ladle a heaping 2/3rds cup of batter onto the iron. Close and cook according to manufacture’s instructions.

*Cook’s Note – ¼ cup is not a misprint. The recipe truly calls for one-quarter cup cornstarch. It’s one of the secrets to the crispy outside you’re gonna’ love.
 

Berry Maple Syrup

Place all ingredients in a glass microwave safe jar with a tight fitting lid. (I use a ½ pint Ball jar with lid and rim removed.) Microwave on high for 1 minute, or until butter is melted. Cover tightly and shake to mix well and serve. Leftovers can be refrigerated for up to 3 days. 

Berry Good Belgian Waffles

Approximate Values Per serving: 181 calories , 4 g fat (2.5 g saturated), 10 mg cholesterol, .4 g protein, 37 g carbohydrates, 1 g dietary fiber, 32 mg sodium

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