Island Ketchup
Sauces & Condiments | 30 Minutes or Less | Vegetables, Other
START TO FINISH: 5 minutes
Island Ketchup
1/3 cup ketchup
2 tablespoons reduced-fat mayonnaise
2 teaspoons sweet pickle relish
1/2 teaspoon Worcestershire sauce
1/8 teaspoon onion powder
Place ketchup and mayonnaise in a small mixing bowl. Add pickle relish (drained of any juice), Worcestershire sauce and onion powder. Stir well.
Serve at once, or refrigerate, covered, until ready to serve, up to 4 days.
Island Ketchup
Approximate Values Per Tablespoon: 28 calories (44% from fat), 1 g fat (0.2 g saturated), 0 mg cholesterol, 0.2 g protein, 3.3 g carbohydrates, 0.1 g dietary fiber, 152 mg sodium
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