Italian Stewed Beef over Cheese Ravioli

Mains | 30 Minutes or Less, Batch Cooking, Cooking for One or Two | Beef, Pasta & Grains

SERVES 1 (can easily be increased to serve more) - START TO FINISH: under 15 minutes
Recipe Scoop Italian Stewed Beef over Cheese Ravioli

Italian Stewed Beef over Cheese Ravioli

5 frozen cheese ravioli
1/3 cup Italian stewed beef and juices
1 tablespoon shaved Parmesan or Romano cheese
snipped fresh or dried rosemary, optional to taste

1. Cook ravioli according to package directions.
2. Meanwhile, heat the beef mixture in a small pot on the stovetop or in a microwave safe dish in the microwave. Drain ravioli and place in a pasta dish. Top with warmed stew mixture, cheese and rosemary to taste, if desired. Serve immediately.

Italian Stewed Beef over Cheese Ravioli

Approximate Values Per serving: 297 calories (40% from fat), 13 g fat (6 g saturated), 84 mg cholesterol, 27 g protein, 17g carbohydrates, 1 g dietary fiber, 520 mg sodium

Commenting is not available in this channel entry.

Related Recipes

Italian Stewed Beef

Italian Stewed Beef

December 12, 2011

Delicious alone or served in related recipes.

Read full recipe.

Related Posts from the Blog

Cook for tonight and another, too

December 12, 2011

Cooking ahead doesn't have to take all day.

Read more.