Italian Stewed Beef over Cheese Ravioli

Mains | 30 Minutes or Less, Batch Cooking, Cooking for One or Two | Beef, Pasta & Grains

SERVES 1 (can easily be increased to serve more) - START TO FINISH: under 15 minutes

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Italian Stewed Beef over Cheese Ravioli

5 frozen cheese ravioli
1/3 cup Italian stewed beef and juices
1 tablespoon shaved Parmesan or Romano cheese
snipped fresh or dried rosemary, optional to taste

1. Cook ravioli according to package directions.
2. Meanwhile, heat the beef mixture in a small pot on the stovetop or in a microwave safe dish in the microwave. Drain ravioli and place in a pasta dish. Top with warmed stew mixture, cheese and rosemary to taste, if desired. Serve immediately.

Italian Stewed Beef over Cheese Ravioli

Approximate Values Per serving: 297 calories (40% from fat), 13 g fat (6 g saturated), 84 mg cholesterol, 27 g protein, 17g carbohydrates, 1 g dietary fiber, 520 mg sodium

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