Jerry's Immortal Baked Beans
Sides | Kid Friendly | Beans
SERVES 8 to 10 - START TO FINISH: 38 minutes
Cooking Notes
Any type of baked beans can be used, but depending on how sweet they are, adjust brown sugar to taste.
Jerry's Immortal Baked Beans
Nonstick cooking spray
1 cup chopped onion
1 cup diced green bell pepper
3 cans (16 ounces each) baked beans*
1/4 cup ketchup
2 tablespoons brown sugar, packed, or to taste*
2 tablespoons prepared (yellow) mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
2 bacon slices, optional
1. Preheat oven to 350 degrees F.
2. Spray a 13 X 9-inch baking dish with nonstick spray. Pour beans with their liquid into dish. Peel and coarsely chop onion, and add. Seed and dice bell pepper, and add.
3. Add all remaining ingredients except bacon. Stir gently, but thoroughly, until mixed well. Place bacon strips on top, if desired.
4. Bake, uncovered, 30 to 35 minutes or until bubbly and onion and pepper are tender. Serve at once, or cover with foil and leave in a warm oven (turned off) until ready to serve.
Jerry's Immortal Baked Beans
Approximate Values Per Serving: 156 calories (3% from fat), 1 g fat (0 g saturated), 0 mg cholesterol, 7 g protein, 34 g carbohydrates, 8 g dietary fiber, 681 mg sodium
Comments
From Alicia Ross - July 05, 2010
I bet everyone asks you for the recipe....just send them here!
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I lived in Italy for 3 years, and I love risotto but but never have been successful with the traditional recipes.
So I report with great joy my pleasure with your slow cooker recipe. It produced wonderful risotto, the equal of any I ever had in Italy.
- Bill Hoyt
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From Jen L. - July 03, 2010
This is a great go-to recipe - will be making it for two different family cook-outs this 4th of July weekend.