Lemon Pepper Garbanzo Salad

Salads, Sides | Budget-minded, Entertaining | Beans, Vegetables

SERVES 8 - START TO FINISH: 15 minutes prep, 1 hour unattened chill time
Recipe Scoop Lemon Pepper Garbanzo Salad

Cooking Notes

Garbanzo beans are also known as chick 

This recipe is provided by Spice Islands, Inc. and used with permission

Lemon Pepper Garbanzo Salad

1 can (15 ounces) garbanzo beans, drained
1 cup canned reduced sodium black beans, rinsed and drained
1/2 cup celery, diagonally cut in 1/4-inch slices
1 cup red bell pepper, finely chopped
1 cup green bell pepper, finely chopped
1/2 cup red onion, finely chopped
2 tablespoons Spice Islands Cilantro
2 teaspoons Spice Islands Lemon Pepper Seasoning
1/2 teaspoon Spice Islands Garlic, Minced
1/2 teaspoon Spice Islands Cumin, Ground
2 tablespoons apple cider vinegar
2 tablespoons lime juice
1-1/2 tablespoons Mazola® Extra Virgin Olive Oil

Combine beans, celery, peppers and red onion in a large 
serving bowl. 

Mix cilantro, lemon pepper seasoning, garlic, cumin, vinegar, lime juice 
and olive oil in a separate bowl. Pour over bean and pepper 
mixture; stir to thoroughly combine. Cover; chill a minimum of 
1 hour to blend flavors. 

Lemon Pepper Garbanzo Salad

Approximate Values Per Serving:  250 calories ,  5 g fat (0 g saturated),  0 mg cholesterol, 12.5  g protein,  40 g carbohydrates, 12  g dietary fiber,  25 mg sodium

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