Magic Marshmallow Crescent Puffs

Desserts | 30 Minutes or Less, Baking, Kid Friendly |

START TO FINISH: Under 30 Minutes
Recipe Scoop Magic Marshmallow Crescent Puffs

Magic Marshmallow Crescent Puffs

¼ cup sugar
1 teaspoon cinnamon
2 cans (8 oz. each) Pillsbury Refrigerated Quick Crescent Rolls
16 Kraft Jet-Puffed Marshmallows
¼ cup butter or Parkay Margarine, melted
¼ cup chopped nuts, if desired


ICING
½ cup sifted powdered sugar
2 to 3 teaspoons milk
½ teaspoon vanilla

OVEN 375 degrees

Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted butter, then in sugar-cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal. Dip sealed side in butter and place butter side down in greased deep muffin pans. Repeat with remaining marshmallows. Place pan on a cooking sheet during baking. Bake at 375 degrees for 10 to 15 minutes or until golden brown. Immediately remove from pans and drizzle with Icing. Sprinkle with nuts. Serve warm.
ICING: Combine ingredients; blend until smooth.

Magic Marshmallow Crescent Puffs

*Approximate Values Per serving: 200 calories, 10 g fat (4 g saturated), 11 mg cholesterol, 1 g protein, 25 g carbohydrates, 0 g dietary fiber, 249 mg sodium

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