Mini Feta and Artichoke Tarts

Appetizers & Snacks | 30 Minutes or Less, Baking, Entertaining | Eggs & Dairy, Vegetables

START TO FINISH: 25 minutes
Recipe Scoop Mini Feta and Artichoke Tarts

Cooking Notes

Look for the mini tart shells in the supermarket freezer section near the phyllo sheets and the puff pastry sheets.

Mini Feta and Artichoke Tarts

15 frozen mini fillo shells, (1 box)*
2 large eggs
1/2 cup crumbled feta cheese
1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped

Preheat the oven to 350 degrees F.

Place (still frozen) fillo shells on an ungreased baking sheet. Place eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon egg mixture into shells. Place in the preheated oven and bake, uncovered, for 20 minutes. Remove and serve.

Mini Feta and Artichoke Tarts

Approximate Values Per Tart: 47.5 calories (62% from fat), 3 g fat (1 g saturated), 33 mg cholesterol, 2 g protein, 3 g carbohydrates, trace amount dietary fiber, 117 mg sodium

Commenting is not available in this channel entry.

Related Posts from the Blog

Mini tarts make impromptu entertaining easier

August 30, 2010

Laziest days of summer? It's a great time for hassle-free entertaining.

Read more.