Modern Chicken Diane

Mains | 30 Minutes or Less | Poultry

SERVES 4 - START TO FINISH: 20 minutes
Recipe Scoop Modern Chicken Diane

Modern Chicken Diane

1 pound boneless skinless chicken breast cutlet (4)
½ teaspoon salt
½ to ¼ teaspoon black pepper
3 teaspoons olive oil, divided use
1 tablespoon fresh lemon juice
2 tablespoons brandy or cognac
1 ½  teaspoons Dijon mustard
½  cup chicken broth
4 ounces chopped sliced fresh mushrooms
3 tablespoons green onions

1. Heat 2 teaspoons oil in a large skillet over medium high heat. Salt and pepper the chicken breast cutlets well on both sides and cook for 3 minutes on each side, or until just cooked through.
2. While chicken is cooking, mix together the lemon juice, brandy, mustard and broth and whisk to mix well. Set aside. When chicken is cooked through, transfer to a plate and cover to keep warm.
3. Add the mushrooms and remaining oil to skillet and stir and cook 3 minutes or until tender. Add green onion and broth mixture. Cook 15 seconds, whisking constantly. Add chicken back to pan and heat for another 30 seconds, then serve, spooning sauce over chicken.

Modern Chicken Diane

Approximate Values Per Serving: 204 calories , 8 g fat (1.6 g saturated), 61 mg cholesterol, 24 g protein, 2 g carbohydrates, trace dietary fiber, 563 mg sodium

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