Peachy Peach Daiquiris

Beverages | 30 Minutes or Less, Cooking for One or Two, Entertaining | Fruits, Other

SERVES 1* - START TO FINISH: 5 minutes
Recipe Scoop Peachy Peach Daiquiris

Cooking Notes

For a more traditional frozen daiquiri, double the first 4 ingredients, add a handful of ice cubes and blend well. This will serve 2.

If you can't find extra-fine granulated sugar, you can use regular granulated white sugar. It’s sometimes called “super-fine sugar.”

Peachy Peach Daiquiris

1 to 2 ounces light rum, to personal preference
2 tablespoons peach schnapps
2 tablespoons fresh lime juice
2 tablespoons extra-fine granulated sugar*
1 frozen peach, peeled and pitted (or 12 frozen peach slices)*

Combine all ingredients in a blender and puree until smooth. Serve in a wine glass rimmed in sugar, if desired.

Peachy Peach Daiquiris

Be sure to check out our blog post on an easy and convenient way to freeze fresh peaches at the season's peak for use all year long.

Peachy Peach Daiquiris

Approximate Values Per Serving: 327 calories (0% from fat), trace amount fat, 0 mg cholesterol, 1.5 g protein, 52 g carbohydrates, 3 g dietary fiber, trace amount sodium

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