Pear Spoon Bread

Desserts | Kid Friendly, Slow Cooking | Fruits, Other

SERVES 6
Recipe Scoop Pear Spoon Bread

Pear Spoon Bread

1/3 cup granulated sugar
1/3 cup light brown sugar, firmly packed
1 tablespoon butter, melted
3/4 cup baking mix *
1/2 cup evaporated milk
2 eggs
1 teaspoon ground cinnamon
1 large can (29 ounces) pear halves, drained and coarsely chopped
Ice cream for serving, if desired

Spray a 2 ½-quart slow cooker with cooking oil spray. In a medium bowl, combine sugars and baking mix. Add butter, eggs and milk. Stir in cinnamon and pears and pour into prepared crock. Turn cooker to the low heat setting and cook for 5 to 6 hours.

Spoon onto dessert plates and serve with ice cream, if desired. Leftovers keep, refrigerated, for 3 days. Re-warm leftovers in microwave and serve.

Pear Spoon Bread

Feel Good About: For a dessert, this is very low in fat – and it’s fruit!

Approximate Values Per Serving: 249.5 calories (20% from fat), 5.5 g fat (2.5 g saturated), 83 mg cholesterol, 6 g protein, 46.5 g carbohydrates, 3 g dietary fiber, 213.5 mg sodium

Commenting is not available in this channel entry.

Related Posts from the Blog

Impress overnight guests with cranberry scones

November 22, 2010

These scones work great for Thanksgiving or Christmas breakfast treats. (Or any time, really...)

Read more.

Slow-cooker stare-down: Tell me why you don't like your Crock-Pot and I'll convince you!

March 29, 2010

I’m passionate about my slow cookers, and think everybody else ought to feel the same! What do you think?

Read more.

New Crock-Pot Duo does double duty in the kitchen

February 24, 2010

We really like the new Crock-Pot Duo, which puts two separate cooker pots, side by side, in one base.

Read more.