Pepper Jack Cheese Spread with Jalapenos

Appetizers & Snacks | 30 Minutes or Less, Entertaining | Eggs & Dairy

SERVES about 8 depending on serving size - START TO FINISH: under 10
Recipe Scoop Pepper Jack Cheese Spread with Jalapenos

Pepper Jack Cheese Spread with Jalapenos

 

2 cups shredded pepper Jack cheese cheese, at room temperature
3 ounces cream cheese, at room temperature
1/4 cup light or regular mayonnaise
2 tablespoons jarred jalapeno peppers, drained well and chopped or 1 fresh pepper, seeded and chopped
1/4 teaspoon salt
1/8 teaspoon ground black pepper, or more to taste

 

Combine all the ingredients using a mixer with paddle attachment, if possible (or mix by hand with a wooden spoon). Mix just until blended. Serve immediately or store covered in the refrigerator until ready to serve. Best if brought back to room temperature before serving or heated in microwave as a dip. Will keep, sealed and refrigerated, for up to 5 days.

 

Pepper Jack Cheese Spread with Jalapenos

Approximate Values Per 2 tablespoons: 66 calories , 6 g fat (3 g saturated), 15mg cholesterol, 3 g protein, 1 g carbohydrates, 0 g dietary fiber, 201 mg sodium

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