Perfect Salmon Patties

Mains | 30 Minutes or Less | Seafood

SERVES 4 - START TO FINISH: under 15 minutes
Recipe Scoop Perfect Salmon Patties

Perfect Salmon Patties

12 ounces cooked salmon
2 large eggs lightly beaten
2 tablespoons finely grated shallot (or mild yellow onion) with juices
2 tablespoons seasoned breadcrumbs
1/2 teaspoon salt
1/8 teaspoon ground black pepper, Or more to taste
1 large lemon, divided use
1 tablespoon olive oil

1. Flake the salmon to desired consistency; I like mine chunky. Add the egg, shallot, breadcrumbs, salt and pepper. Cut lemon in half and add to the salmon juice from one half. Reserve remaining lemon half for serving, if desired. Toss to mix well. Divide the salmon mixture into four equal portions and shape lightly into patties. (For crunchy salmon patties dredge each patty in additional breadcrumbs, if desired.)
2. Heat the oil in a nonstick skillet over medium heat. Add the patties and brown each side, about four minutes each or until done to personal preference. Be sure to cook the patties at least 6 minutes to make sure egg is cooked through. Drain on paper towels and serve immediately with additional lemon.

Perfect Salmon Patties

Approximate Values Per serving: 200 calories, 12g fat (2 g saturated), 130 mg cholesterol, 20 g protein, 5 g carbohydrates, .6 g dietary fiber, approx 400 mg sodium

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