Pixie Pecan Bites

Desserts | Baking | Other

SERVES makes 75 bites - START TO FINISH: 45 minutes
Recipe Scoop Pixie Pecan Bites

Pixie Pecan Bites

2 large eggs
3 tablespoons unsalted butter, melted
1/3 cup light brown sugar, packed
3 tablespoons granulated sugar
1/3 cup light corn syrup
1 teaspoons vanilla extract
8 teaspoon salt
75 frozen mini fillo (phyllo) shells (5 packages x 1.9 ounces)
1 cup finely chopped pecans

1. Preheat oven to 350 degrees F.
2. Break eggs into small bowl of an electric mixer, and beat on medium-high until very frothy, about 2 minutes. Set aside.
3. Pour melted butter, brown sugar and granulated sugar into large bowl of an electric mixer. Mix on medium speed until well combined, about 2 minutes. Add beaten eggs,corn syrup, salt and vanilla. Beat on medium high for 3 minutes.
4. Place crusts on a parchment paper lined baking sheet. Fill each shell about 2/3 full (only about 1 teaspoon of batter). Top with chopped pecans, about ½ teaspoon per shell. Bake for20 to  25 minutes or until filling is light golden brown and edges of shells are crispy brown. Cool and serve, or store for up to 24 hours wrapped tightly.

Pixie Pecan Bites

Approximate Values Per Piece: 32 calories , 1.7g fat (.4g saturated), 6mg cholesterol, .6g protein, 4g carbohydrates, .2 g dietary fiber, 269mg sodium

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