Almost Remoulade Sauce

Sauces & Condiments | 30 Minutes or Less | Other

START TO FINISH: under 5 minutes
Recipe Scoop Almost Remoulade Sauce

Cooking Notes

Sweet pickle relish is sold alongside other pickles. It is sometimes called sweet salad cubes. If you can't find it, substitute 2 finely chopped sweet gherkins.

Almost Remoulade Sauce

2 green onions (for 2 tablespoons chopped)
1 clove fresh garlic
¼ cup mayonnaise
1 tablespoon grainy Dijon-style mustard
1 tablespoon sweet pickle relish*
¼ teaspoon cayenne pepper

Chop green onions, including enough tender green tops to make 2 tablespoons. Place in a small serving bowl. Peel garlic and finely mince. (You may use a garlic press.) Add to dish. Add mayonnaise, mustard, pickle relish, and cayenne pepper. Serve at once or cover and refrigerate until ready to serve, up to 3 days.

Almost Remoulade Sauce

Remoulade is a French mayonnaise sauce that’s usually served as a condiment with cold meat and seafood. A traditional recipe would include capers and anchovies, but those ingredients are pricey, and we don’t think you’ll miss them.

Almost Remoulade Sauce

Approximate Values Per Tablespoon: 57 calories (89% from fat), 6 g fat (1 g saturated), 2.5 mg cholesterol, trace amount protein, 1 g carbohydrates, trace amount dietary fiber, 101 mg sodium

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